| Publication |
Sentence |
Publish Date |
Extraction Date |
Species |
| P Denis, P Schmidely, P Nozière, R Gervais, V Fievez, C Gerard, A Ferla. Predicted essential fatty acid intakes for a group of dairy cows also apply at individual animal level. Animal : an international journal of animal bioscience. vol 17. issue 11. 2023-10-28. PMID:37897870. |
the residuals of la intake were predicted by dietary ala content, total fa intake, bw, milk yield and fat content in full predictions, and by bw, feeding level, milk yield and fat content, and sum of milk c4:0 to c14:0 fa in field predictions. |
2023-10-28 |
2023-11-08 |
Not clear |
| Robert G Elkin, Kevin J Harvatin. A review of recent studies on the enrichment of eggs and poultry meat with omega-3 polyunsaturated fatty acids: novel findings and unanswered questions. Poultry science. vol 102. issue 10. 2023-08-12. PMID:37572619. |
specifically discussed are: 1) why feeding laying hens and broilers an oil rich in stearidonic acid (sda; 18:4 n-3), which theoretically bypasses the putative rate-limiting step in the hepatic n-3 pufa biosynthetic pathway, does not enrich egg yolks and tissues with very long-chain (vlc; ≥20 c) n-3 pufa to the same degree as obtained by feeding birds oils rich in preformed vlc n-3 pufa; 2) why in hens fed an sda-rich oil, sda fails to accumulate in egg yolk but is readily incorporated into adipose tissue; 3) how oils rich in oleic acid (oa; 18:1 n-9), when co-fed with various sources of n-3 pufa, attenuates egg and tissue n-3 pufa contents or rescues egg production when co-fed with a level of docosahexaenoic acid (dha; 22:6 n-3) that causes severe hypotriglyceridemia; and 4) why the efficiency of vlc n-3 pufa deposition into eggs and poultry meat is inversely related to the dietary content of α-linolenic acid (ala; 18:3 n-3), sda, or dha. |
2023-08-12 |
2023-08-16 |
Not clear |
| Chih-Yuan Ko, Chi-Hao Wu, Wen-Jian Huang, Yangming Martin Lo, Shih-Xiang Lin, James Swi-Bea Wu, Wen-Chung Huang, Szu-Chuan She. Alleviative effects of α-lipoic acid on muscle atrophy via the modulation of TNF-α/JNK and PI3K/AKT pathways in high-fat diet and streptozotocin-induced type 2 diabetic rats. Food science & nutrition. vol 11. issue 4. 2023-04-13. PMID:37051351. |
this study aimed to investigate the ameliorative effect of ala on muscle atrophy in type 2 diabetic rats induced by high-fat diet feeding (hfd) plus streptozotocin (stz) injection. |
2023-04-13 |
2023-08-14 |
rat |
| Spiro Khoury, Vanessa Soubeyre, Stéphanie Cabaret, Stéphane Grégoire, Esther Mézière, Elodie Masson, Xavier Grosmaitre, Lionel Bretillon, Olivier Berdeaux, Niyazi Acar, Anne Marie Le Bo. Impact of dietary n-3 polyunsaturated fatty acid intake during the perinatal and post-weaning periods on the phospholipid and ganglioside composition of olfactory tissues. Prostaglandins, leukotrienes, and essential fatty acids. vol 191. 2023-03-04. PMID:36870298. |
in this study, we evaluated the impact of feeding mice diets that are either deficient in α-linolenic acid (ala) or supplemented with n-3 long-chain pufas from gestation to adolescence on the phospholipid and ganglioside composition of these tissues. |
2023-03-04 |
2023-08-14 |
mouse |
| Belal N Alshaikh, Jannette Festival, Adriana Reyes Loredo, Kamran Yusuf, Zainab Towage, Tanis R Fenton, Christel Woo. Hindmilk as a Rescue Therapy in Very Preterm Infants with Suboptimal Growth Velocity. Nutrients. vol 15. issue 4. 2023-02-25. PMID:36839288. |
plasma linoleic acid (la) and α-linolenic acid (ala) increased after feeding hindmilk. |
2023-02-25 |
2023-08-14 |
Not clear |
| Matthew R Panasevich, Leighann Daristotle, Ryan M Yamka, Nolan Z Frant. Dietary Ground Flaxseed Increases Serum Alpha-Linolenic Acid Concentrations in Adult Cats. Animals : an open access journal from MDPI. vol 12. issue 19. 2022-10-14. PMID:36230284. |
we hypothesized that adding ground flaxseed would increase serum ala compared with feeding no flax, without changing nutrient digestibility. |
2022-10-14 |
2023-08-14 |
Not clear |
| Marialetizia Ponte, Giuseppe Maniaci, Antonino Di Grigoli, Riccardo Gannuscio, Mansour Rabie Ashkezary, Margherita Addis, Marianna Pipi, Marco Alabiso, Massimo Todaro, Adriana Bonann. Feeding Dairy Ewes with Fresh or Dehydrated Sulla ( Animals : an open access journal from MDPI. vol 12. issue 18. 2022-09-23. PMID:36139321. |
evaluating those molecules affected by the level of fresh forage in the diet for their ability to trace the animals' feeding regime, ala and its ratio with linoleic acid (la, c18:2n-6) (la/ala) exhibited an effective role as biomarker in discriminating cheese from animals fed fresh forage-based diets. |
2022-09-23 |
2023-08-14 |
Not clear |
| Mahak Singh, R Talimoa Mollier, R N Patton, Nungshitula Pongener, L J Bordoloi, Rakesh Kumar, Rahul Katiyar, M H Khan, D J Rajkhowa, V K Mishr. Linseed oil in boar's diet improved in-vivo fertility and antioxidant status. Reproduction in domestic animals = Zuchthygiene. 2022-09-07. PMID:36069223. |
linseed oil feeding (p < 0.05) increased the proportion of alpha linolenic (ala), arachidonic and docosahexaenoic (dha) fatty acids in sp. |
2022-09-07 |
2023-08-14 |
cat |
| Maryam Yavari, Mehdi Kazemi-Bonchenari, Mehdi Mirzaei, Mehdi Hossein Yazd. Supplementation of n-3 fatty acid and ruminal undegradable to degradable protein ratio in young lambs raised under heat condition: effects on growth performance and urinary purine derivatives. Tropical animal health and production. vol 54. issue 4. 2022-06-10. PMID:35689115. |
the present study evaluated the effect of supplementation alpha-linolenic fatty acid source (ala) with different rumen undegradable to degradable protein ratios [low ratio (lr) = 26:74; high ratio (hr) = 36:64 based on cp%] on growth performance, nutrient digestibility, fecal score, animal feeding behavior, and urinary purine derivatives (pd) in young lambs during hot season. |
2022-06-10 |
2023-08-14 |
Not clear |
| Maryam Yavari, Mehdi Kazemi-Bonchenari, Mehdi Mirzaei, Mehdi Hossein Yazd. Supplementation of n-3 fatty acid and ruminal undegradable to degradable protein ratio in young lambs raised under heat condition: effects on growth performance and urinary purine derivatives. Tropical animal health and production. vol 54. issue 4. 2022-06-10. PMID:35689115. |
in summary, results indicated that concurrent feeding of ala and high dietary rup:rdp ratio can be recommendable that is likely due to more efficient nitrogen utilization when young lambs are raised during hot season. |
2022-06-10 |
2023-08-14 |
Not clear |
| Marianna Tyczewska, Marta Szyszka, Karol Jopek, Marcin Rucińsk. Effects of Galp and alarin peptides on HPA axis gene expression and adrenal function: In vivo experiments. Advances in clinical and experimental medicine : official organ Wroclaw Medical University. 2022-03-11. PMID:35275450. |
galanin-like peptide (galp) and alarin (ala) are involved in the regulation of food intake. |
2022-03-11 |
2023-08-13 |
mouse |
| Andrew J Sinclair, Xiao-Fei Guo, Lavinia Abedi. Dietary Alpha-Linolenic Acid Supports High Retinal DHA Levels. Nutrients. vol 14. issue 2. 2022-01-21. PMID:35057481. |
feeding diets with la:ala of 1:1 during pregnancy and assessing retinal dha in 3-week-old offspring was associated with optimized retinal dha levels. |
2022-01-21 |
2023-08-13 |
human |
| Aizwarya Thanabalan, Elijah G Kiari. Body weight, organ development and jejunal histomorphology in broiler breeder pullets fed n-3 fatty acids enriched diets from hatch through to 22 weeks of age. Poultry science. vol 101. issue 1. 2021-12-08. PMID:34784511. |
therefore, the effects of feeding sources of docosahexaenoic acid (dha) and α-linolenic acid (ala) from hatch through to 22 weeks of age (woa) on growth, organ weight, and jejunal histomorphology were investigated. |
2021-12-08 |
2023-08-13 |
Not clear |
| Robert G Elkin, Ahmed S A El-Zenary, Rebecca Bomberger, Kevin J Harvatin. Supplemental dietary oils rich in oleic acid or linoleic acid attenuate egg yolk and tissue n-3 polyunsaturated fatty acid contents in laying hens co-fed oils enriched in either stearidonic acid or α-linolenic acid. Prostaglandins, leukotrienes, and essential fatty acids. vol 172. 2021-11-01. PMID:34399187. |
we previously reported that when laying hens were fed diets supplemented with oils enriched in α-linolenic acid (ala) and oleic acid (oa), the deposition of n-3 pufa in egg yolk was attenuated as compared to feeding hens a diet supplemented with the ala-rich oil alone. |
2021-11-01 |
2023-08-13 |
Not clear |
| Robert G Elkin, Ahmed S A El-Zenary, Rebecca Bomberger, Kevin J Harvatin. Supplemental dietary oils rich in oleic acid or linoleic acid attenuate egg yolk and tissue n-3 polyunsaturated fatty acid contents in laying hens co-fed oils enriched in either stearidonic acid or α-linolenic acid. Prostaglandins, leukotrienes, and essential fatty acids. vol 172. 2021-11-01. PMID:34399187. |
feeding hens a supplemental linoleic acid (la)-rich oil plus an oil rich in either sda or ala also attenuated egg yolk ala and sda contents (experiment 1), or egg yolk and liver ala contents (experiment 2), respectively, as compared to feeding the sda- or ala-rich oils alone. |
2021-11-01 |
2023-08-13 |
Not clear |
| H Sadri, M H Ghaffari, J Steinhoff-Wagner, S Görs, H M Hammon, H Sauerwei. Expression of specific signaling components related to muscle protein turnover and of branched-chain amino acid catabolic enzymes in muscle and adipose tissue of preterm and term calves. Journal of dairy science. vol 104. issue 10. 2021-09-23. PMID:34334194. |
the concentrations of the majority of plasma aa (ala, gln, asn, cit, lys, orn, thr, and tyr), nonessential aa, and total aa were greater during the first 24 h and also before and 2 h after feeding in pt than in t. the ratio of plasma bcaa to the aromatic aa (tyr and phe) was greatest in tc, followed by t, and least in pt. |
2021-09-23 |
2023-08-13 |
Not clear |
| Adam H Metherel, Kimia Rezaei, R J Scott Lacombe, Richard P Bazine. Plasma unesterified eicosapentaenoic acid is converted to docosahexaenoic acid (DHA) in the liver and supplies the brain with DHA in the presence or absence of dietary DHA. Biochimica et biophysica acta. Molecular and cell biology of lipids. vol 1866. issue 8. 2021-09-15. PMID:33845223. |
following 8 weeks feeding of a 2% alpha-linolenic acid (ala, 18:3n-3) or dha diet (2% ala + 2% dha), 11-week-old long evans rats were infused with unesterified |
2021-09-15 |
2023-08-13 |
rat |
| M Neijat, J Habtewold, S Li, M Jing, J D Hous. Effect of dietary n-3 polyunsaturated fatty acids on the composition of cecal microbiome of Lohmann hens. Prostaglandins, leukotrienes, and essential fatty acids. vol 162. 2021-06-03. PMID:33038831. |
supplementation of n-3 fatty acids to poultry diets is widely acknowledged for its role in enhancing poultry products, however, little is known about the compositional responses of gut microbial communities to type and dosage of these supplements. here, we compared the effects of n-3 polyunsaturated fatty acids (pufa), supplied as alpha-linolenic acid (ala) or docosahexaenoic acid (dha), on the composition of bacterial communities in ceca of laying hens. corn-soybean basal diets were supplemented with either flaxseed oil (fo, ala-rich) or marine algal biomass (ma, dha-rich), and each supplied 0.20 and 0.60% of total n-3 pufa in the diet. lohmann lsl-classic laying hens (n = 10/treatment) were randomly allocated to one of the 4 diets. after 8 weeks of feeding, blood, liver and cecal digesta samples were obtained for plasma glucose, fatty acids, and short chain fatty acids analyses, respectively. the gut bacterial communities were characterized using genomic dna extracted from cecal contents, whereby the v3-v4 hypervariable region of the 16s rrna gene was sequenced using the illumina miseq® platform. firmicutes and bacteroidetes were the predominant phyla in both the fo- and ma-fed groups. the relative abundance of tenericutes, often associated with immunomodulation, was relatively higher (p<0.0001) in the fo than ma group. although the relative abundance of bacteroides was greater for the fo- than the ma-fed group, this genus was negatively correlated (p<0.05) with total n-3 pufa in the liver at higher dosages of both fo- and ma-fed hens. higher dose of fo (0.60%) and both dosages of ma (0.20 and 0.60%) substantially enriched several members of firmicutes (e.g., faecalibacterium, clostridium and ruminococcus) which are known to produce butyrate. moreover, co-occurrence network analysis revealed that, in the fo 0.60- and ma 0.20-fed hens, ruminococcaceae was the most influential taxon accounting for about 31% of the network complexity. these findings demonstrate that supplementation of different type and level of n-3 pufa in hens' diets could enrich microbial communities with potential role in lipid metabolism and health. |
2021-06-03 |
2023-08-13 |
Not clear |
| K L Uken, C T Schäff, L Vogel, M Gnott, D Dannenberger, S Görs, A Tuchscherer, A Tröscher, W Liermann, H M Hammo. Modulation of colostrum composition and fatty acid status in neonatal calves by maternal supplementation with essential fatty acids and conjugated linoleic acid starting in late lactation. Journal of dairy science. vol 104. issue 4. 2021-04-14. PMID:33589265. |
in the modern dairy cow, efa supply has shifted from α-linolenic acid (ala) to linoleic acid (la) due to the replacement of pasture feeding by corn silage-based diets. |
2021-04-14 |
2023-08-13 |
Not clear |
| Sally A V Draycott, Grace George, Matthew J Elmes, Beverly S Muhlhausler, Simon C Langley-Evan. The effect of maternal dietary fat content and The British journal of nutrition. vol 123. issue 11. 2021-02-17. PMID:32051042. |
this study investigated the effects of feeding a maternal dietary la:ala ratio similar to that of the western diet (9:1) compared with a proposed 'ideal' ratio (about 1:1·5), at two total fat levels (18 v. 36 % fat, w/w), on growth and lipogenic gene expression in the offspring. |
2021-02-17 |
2023-08-13 |
rat |