| Publication |
Sentence |
Publish Date |
Extraction Date |
Species |
| Florian Weidner, Jana E Maier, Wolfgang Brol. Eating, Smelling, and Seeing: Investigating Multisensory Integration and (In)congruent Stimuli while Eating in VR. IEEE transactions on visualization and computer graphics. vol PP. 2023-04-07. PMID:37027726. |
despite many successful ar/vr applications that alter the taste of beverages and food, the relationship between olfaction, gustation, and vision during the process of multisensory integration (msi) has not been fully explored yet. |
2023-04-07 |
2023-08-14 |
human |
| Ammar Idris, Brooke A Christensen, Ellen M Walker, Joost X Maie. Multisensory integration of orally-sourced gustatory and olfactory inputs to the posterior piriform cortex in awake rats. The Journal of physiology. 2022-11-17. PMID:36385245. |
multisensory integration of orally-sourced gustatory and olfactory inputs to the posterior piriform cortex in awake rats. |
2022-11-17 |
2023-08-14 |
rat |
| Ammar Idris, Brooke A Christensen, Ellen M Walker, Joost X Maie. Multisensory integration of orally-sourced gustatory and olfactory inputs to the posterior piriform cortex in awake rats. The Journal of physiology. 2022-11-17. PMID:36385245. |
olfactory cortex uses taste and smell to create new information representing multisensory flavor identity. |
2022-11-17 |
2023-08-14 |
rat |
| Chad L Samuelsen, Roberto Vinci. Cortical Hub for Flavor Sensation in Rodents. Frontiers in systems neuroscience. vol 15. 2021-12-07. PMID:34867223. |
while more work is needed, the emerging view pertaining to the multimodal processing of food and beverages is that the piriform, gustatory, and somatosensory cortical regions do not function solely as independent areas. |
2021-12-07 |
2023-08-13 |
human |
| Justin Long Kiu Suen, Andy Wai Kan Yeung, Ed X Wu, Wai Keung Leung, Hiroki C Tanabe, Tazuko K Got. Effective Connectivity in the Human Brain for Sour Taste, Retronasal Smell, and Combined Flavour. Foods (Basel, Switzerland). vol 10. issue 9. 2021-10-01. PMID:34574144. |
flavour stimulation activated middle insula and olfactory tubercle (primary taste and olfactory cortices, respectively); anterior insula and rolandic operculum, which are associated with multisensory integration; and ventrolateral prefrontal cortex, a secondary cortex for flavour perception. |
2021-10-01 |
2023-08-13 |
human |
| S A Simon, I E de Araujo, J R Stapleton, M A L Nicoleli. Multisensory Processing of Gustatory Stimuli. Chemosensory perception. vol 1. issue 2. 2020-10-01. PMID:26322150. |
we will show that processing of multisensory information can occur at the level of the taste cells through to the gustatory cortex. |
2020-10-01 |
2023-08-13 |
Not clear |
| Steven M Bromle. Neurolocalization of taste disorders. Handbook of clinical neurology. vol 164. 2020-03-05. PMID:31604556. |
clinical taste disorders, on the other hand, involve the dysfunction of the normal neural taste pathways and/or aberrant influences on multisensory integration and cortical taste processing. |
2020-03-05 |
2023-08-13 |
Not clear |
| Heleen R Hoogeveen, Jelle R Dalenberg, Remco J Renken, Gert J ter Horst, Monicque M Loris. Neural processing of basic tastes in healthy young and older adults - an fMRI study. NeuroImage. vol 119. 2016-05-31. PMID:26072251. |
our results indicate that multisensory integration changes with age; older adults showed less brain activation to integrate both taste and somatosensory information. |
2016-05-31 |
2023-08-13 |
Not clear |
| Anna K Hiessl, Wolfgang Skrandie. Evaluation of multisensory stimuli--dimensions of meaning and electrical brain activity. Neuropsychologia. vol 51. issue 7. 2014-01-10. PMID:23583966. |
we investigated the influence of connotative meaning on multisensory processing (food words strongly related to odor, taste, vision or somatosensory texture). |
2014-01-10 |
2023-08-12 |
human |
| John Prescot. Chemosensory learning and flavour: perception, preference and intake. Physiology & behavior. vol 107. issue 4. 2013-06-13. PMID:22525491. |
recent approaches to perception that have emphasised multi-sensory interactions have been crucial in developing a view of flavour as a cognitive construct derived from a synthesis of gustatory, olfactory and oral somatosensory inputs. |
2013-06-13 |
2023-08-12 |
Not clear |
| B S Kasper, E M Kasper, E Pauli, H Stefa. Phenomenology of hallucinations, illusions, and delusions as part of seizure semiology. Epilepsy & behavior : E&B. vol 18. issue 1-2. 2010-10-19. PMID:20483670. |
when brain regions related to sensory integration are involved, the seizure discharge can cause specific kinds of hallucinations, for example, visual, auditory, gustatory, olfactory, and cutaneous sensory sensations. |
2010-10-19 |
2023-08-12 |
human |
| Joseph L Pric. Definition of the orbital cortex in relation to specific connections with limbic and visceral structures and other cortical regions. Annals of the New York Academy of Sciences. vol 1121. 2008-02-04. PMID:17698999. |
the orbital network receives several sensory inputs, from olfactory cortex, taste cortex, somatic sensory association cortex, and visual association cortex, and is connected with multisensory areas in the ventrolateral prefrontal cortex and perirhinal cortex. |
2008-02-04 |
2023-08-12 |
Not clear |
| Ana Catarina Casari Giassi, Sonia Aparecida Lopes Corrêa, Anette Hoffman. Fiber connections of the diencephalic nucleus tuberis anterior in the weakly electric fish, Gymnotus cf. carapo: an in vivo tract-tracing study. The Journal of comparative neurology. vol 503. issue 5. 2007-10-12. PMID:17559100. |
another important finding of this work consisted in the demonstration of reciprocal connections between the ta and the inferior lobe of the hypothalamus, which is known to receive gustatory, visual, and electrosensory input and is therefore considered a multisensory integration center involved in feeding and aggressive behavior. |
2007-10-12 |
2023-08-12 |
Not clear |
| Sidney A Simon, Ivan E de Araujo, Ranier Gutierrez, Miguel A L Nicoleli. The neural mechanisms of gustation: a distributed processing code. Nature reviews. Neuroscience. vol 7. issue 11. 2007-01-05. PMID:17053812. |
here, we evaluate taste and oral somatosensory peripheral transduction mechanisms as well as the multi-sensory integrative functions of the central pathways that support the complex sensations that we usually associate with gustation. |
2007-01-05 |
2023-08-12 |
Not clear |
| Justus V Verhagen, Lina Engele. The neurocognitive bases of human multimodal food perception: sensory integration. Neuroscience and biobehavioral reviews. vol 30. issue 5. 2006-08-29. PMID:16457886. |
we discuss the main concepts in the fields of auditory, visual and somatosensory multisensory integration and relate them to oral-sensory (gustatory and somatosensory) and olfactory (orolfactory) interactions. |
2006-08-29 |
2023-08-12 |
human |
| Donald B Katz, S A Simon, Miguel A L Nicoleli. Taste-specific neuronal ensembles in the gustatory cortex of awake rats. The Journal of neuroscience : the official journal of the Society for Neuroscience. vol 22. issue 5. 2002-03-22. PMID:11880514. |
in gustatory cortex, single-neuron activity reflects the multimodal processing of taste stimuli. |
2002-03-22 |
2023-08-12 |
rat |
| E G Kokkotou, N A Tritos, J W Mastaitis, L Slieker, E Maratos-Flie. Melanin-concentrating hormone receptor is a target of leptin action in the mouse brain. Endocrinology. vol 142. issue 2. 2001-03-29. PMID:11159839. |
we have characterized mch-r messenger rna distribution in the mouse brain by in situ hybridization and have shown mch-r to be expressed in diverse brain areas implicated in the regulation of feeding, body adiposity, and sensory integration of smell and gustatory inputs, including the hypothalamus [paraventricular nucleus (magnocellular part) and dorsomedial, ventromedial, and arcuate nucleus], areas of the olfactory pathway, and the nucleus of the solitary tract. |
2001-03-29 |
2023-08-12 |
mouse |