| Publication |
Sentence |
Publish Date |
Extraction Date |
Species |
| Yanke Wang, Xiaojing Liu, Yongli Wang, Guiping Zhao, Jie Wen, Huanxian Cu. Metabolomics-Based Analysis of the Major Taste Contributors of Meat by Comparing Differences in Muscle Tissue between Chickens and Common Livestock Species. Foods (Basel, Switzerland). vol 11. issue 22. 2022-11-26. PMID:36429179. |
the multivariate statistical analysis showed that the five important metabolites responsible for the differences were all related to taste, including creatinine, hypoxanthine, gamma-aminobutyric acid, l-glutamic acid, and l-aspartic acid. |
2022-11-26 |
2023-08-14 |
chicken |
| Susan P Travers, B Kalyanasundar, Joseph Breza, Grace Houser, Charlotte Klimovich, Joseph Traver. Characteristics and Impact of the rNST GABA Network on Neural and Behavioral Taste Responses. eNeuro. 2022-09-14. PMID:36104278. |
characteristics and impact of the rnst gaba network on neural and behavioral taste responses. |
2022-09-14 |
2023-08-14 |
mouse |
| Luz María Paucar-Menacho, Wilson Daniel Simpalo-López, Williams Esteward Castillo-Martínez, Lourdes Jossefyne Esquivel-Paredes, Cristina Martínez-Villalueng. Reformulating Bread Using Sprouted Pseudo-cereal Grains to Enhance Its Nutritional Value and Sensorial Attributes. Foods (Basel, Switzerland). vol 11. issue 11. 2022-06-10. PMID:35681290. |
simplex centroid designs and response surface methodology has been applied in the present study to define the ideal proportions of ternary blends of sprouted kiwicha (skf), cañihua (scf) and wheat flours (wf) to simultaneously enhance the content in bioactive compounds (γ-aminobutyric acid, gaba, total soluble phenolic compounds and tspc), as well as sensory (odor, color, taste and texture) and functional attributes (antioxidant activity, aa) while reducing phytic acid (pa) content of bread. |
2022-06-10 |
2023-08-14 |
Not clear |
| Ludovic Berto, Anaëlle Dumazer, Fanny Malhaire, Giuseppe Cannone, Vinothkumar Kutti Ragunath, Cyril Goudet, Guillaume Lebo. [Recent advances in the structural biology of the class C G protein-coupled receptors: The metabotropic Glutamate receptor 5]. Biologie aujourd'hui. vol 215. issue 3-4. 2022-03-11. PMID:35275053. |
class c gpcrs, that include metabotropic glutamate receptors (mglu), taste receptors, gaba |
2022-03-11 |
2023-08-13 |
Not clear |
| Chloe M Erikson, Kevin T Douglas, Talia O Thuet, Ben D Richardson, Claudia Mohr, Hiroko Shiina, Josh S Kaplan, David J Ross. Independent of differences in taste, B6N mice consume less alcohol than genetically similar B6J mice, and exhibit opposite polarity modulation of tonic GABA Neuropharmacology. 2021-12-21. PMID:34933049. |
independent of differences in taste, b6n mice consume less alcohol than genetically similar b6j mice, and exhibit opposite polarity modulation of tonic gaba genetic differences in cerebellar sensitivity to alcohol (etoh) influence etoh consumption phenotype in animal models and contribute to risk for developing an alcohol use disorder in humans. |
2021-12-21 |
2023-08-13 |
mouse |
| Eric D Larson, Aurelie Vandenbeuch, Catherine B Anderson, Sue C Kinnamo. GAD65Cre Drives Reporter Expression in Multiple Taste Cell Types. Chemical senses. vol 46. 2021-11-01. PMID:34160573. |
however, recent studies suggest that they have additional sensory and signaling functions including amiloride-sensitive salt transduction, oxytocin modulation of taste, and substance p mediated gaba release. |
2021-11-01 |
2023-08-13 |
mouse |
| Hiroki Yamanouchi, Kanae Tokimura, Nobuyuki Miura, Kazuhiro Ikezawa, Michio Onjo, Yuji Minami, Katsuko Kajiy. Effects of flooding cultivation on the composition and quality of taro (Colocasia esculenta cv. Daikichi). Journal of the science of food and agriculture. 2021-08-25. PMID:34363222. |
their taste, color, physical properties, antioxidant activity, and starch, oxalic acid, nitrate ion, arabinogalactan (ag)/ag protein (agp), γ-aminobutyric acid (gaba), and total polyphenol content was compared with those under unflooded cultivation. |
2021-08-25 |
2023-08-13 |
Not clear |
| Brijeshkumar S Patel, Jovanka Ravix, Christina Pabelick, Y S Prakas. Class C GPCRs in the airway. Current opinion in pharmacology. vol 51. 2021-08-09. PMID:32375079. |
better known in the central or peripheral nervous system, there is increasing evidence that class c gpcrs which include metabotropic glutamate and gaba receptors, the calcium sensing receptor, sweet/umami taste receptors and a number of orphan receptors, can contribute to airway structure and function. |
2021-08-09 |
2023-08-13 |
Not clear |
| Wataru Kobayashi, Taito Kobayashi, Asaka Takahashi, Kei Kumakura, Hiroki Matsuok. Metabolism of glutamic acid to alanine, proline, and γ-aminobutyric acid during takuan-zuke processing of radish root. Journal of food science. vol 86. issue 2. 2021-05-13. PMID:33438215. |
practical application: the fermented pickle takuan-zuke, prepared by dehydration of radish root (daikon), accumulates amino acids, such as alanine, proline, and gaba, during preparation that provide taste and health benefits. |
2021-05-13 |
2023-08-13 |
Not clear |
| Nirupa Chaudhar. Is there a role for GABA in peripheral taste processing. Current opinion in physiology. vol 20. 2021-02-07. PMID:33542966. |
is there a role for gaba in peripheral taste processing. |
2021-02-07 |
2023-08-13 |
Not clear |
| Keisuke Shinohara, Yasunobu Yasoshim. Inactivation of the basolateral amygdala suppresses the expression of taste neophobia but not the retrieval process in attenuation of neophobia. Behavioural brain research. vol 372. 2020-09-17. PMID:31173797. |
in this study, we examined the effect of pharmacological inactivation of the basolateral nucleus of the amygdala (bla) on taste neophobia in rats using muscimol, a gaba |
2020-09-17 |
2023-08-13 |
rat |
| Chen Yang, Zhengyan Hu, Meiling Lu, Pengliang Li, Junfeng Tan, Mei Chen, Haipeng Lv, Yin Zhu, Yue Zhang, Li Guo, Qunhua Peng, Weidong Dai, Zhi Li. Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea. Food research international (Ottawa, Ont.). vol 106. 2019-09-30. PMID:29580004. |
in addition, puckering astringent (-)-epigallocatechin gallate (egcg), (-)-epicatechin gallate (ecg) and theogallin, bitter-tasting caffeine, and the mouth-drying/velvety-like astringent γ-aminobutyric acid (gaba) were identified as key taste compounds of white tea infusion by absolute quantification and dot factor calculations. |
2019-09-30 |
2023-08-13 |
Not clear |
| Joe Arthurs, Jian-You Lin, Steve Reill. Inhibiting gustatory thalamus or medial amygdala has opposing effects on taste neophobia. Neurobiology of learning and memory. vol 156. 2019-09-16. PMID:30336209. |
we found that transient pharmacological inhibition (induced with the gaba agonists baclofen and muscimol) of the gustatory thalamus (gt; experiment 1), but not medial amygdala (mea; experiment 2), during exposure to a novel saccharin solution attenuated taste neophobia. |
2019-09-16 |
2023-08-13 |
Not clear |
| Qiang Zhang, Nian Liu, Shuangshuang Wang, Yang Liu, Haipeng La. Effects of cyclic cellulase conditioning and germination treatment on the γ-aminobutyric acid content and the cooking and taste qualities of germinated brown rice. Food chemistry. vol 289. 2019-05-22. PMID:30955607. |
changes in the γ-aminobutyric acid (gaba) content and the cooking and taste qualities of gbr were analysed. |
2019-05-22 |
2023-08-13 |
Not clear |
| Qiang Zhang, Nian Liu, Shuangshuang Wang, Yang Liu, Haipeng La. Effects of cyclic cellulase conditioning and germination treatment on the γ-aminobutyric acid content and the cooking and taste qualities of germinated brown rice. Food chemistry. vol 289. 2019-05-22. PMID:30955607. |
the cyclic cellulase conditioning treatment could contribute to improved cooking and taste qualities of gbr and higher gaba content of gbr compared to the soaking treatment. |
2019-05-22 |
2023-08-13 |
Not clear |
| Sook Kyung Park, Dae Seop Lee, Jin Young Bae, Yong Chul Ba. Central connectivity of the chorda tympani afferent terminals in the rat rostral nucleus of the solitary tract. Brain structure & function. vol 221. issue 2. 2016-12-14. PMID:25503820. |
to help understand how the gustatory information is processed at the 1st relay nucleus of the brain stem, we investigated the central connectivity of the ct afferent terminals in the central subdivision of the rat rnst through retrograde labeling with horseradish peroxidase, immunogold staining for gaba, glycine, and glutamate, and quantitative ultrastructural analysis. |
2016-12-14 |
2023-08-13 |
rat |
| Gabriela Rodríguez-García, María Isabel Mirand. Opposing Roles of Cholinergic and GABAergic Activity in the Insular Cortex and Nucleus Basalis Magnocellularis during Novel Recognition and Familiar Taste Memory Retrieval. The Journal of neuroscience : the official journal of the Society for Neuroscience. vol 36. issue 6. 2016-07-01. PMID:26865612. |
here, we evaluate how gaba inhibition modulates cholinergic transmission and its involvement during taste novelty processing and familiar taste memory retrieval. |
2016-07-01 |
2023-08-13 |
rat |
| Ayae Kito-Shingaki, Yuji Seta, Takashi Toyono, Shinji Kataoka, Yasuaki Kakinoki, Yuchio Yanagawa, Kuniaki Toyoshim. Expression of GAD67 and Dlx5 in the taste buds of mice genetically lacking Mash1. Chemical senses. vol 39. issue 5. 2015-05-18. PMID:24682237. |
it has been reported that a subset of type iii taste cells express glutamate decarboxylase (gad)67, which is a molecule that synthesizes gamma-aminobutyric acid (gaba), and that mash1 could be a potential regulator of the development of gabanergic neurons via dlx transcription factors in the central nervous system. |
2015-05-18 |
2023-08-12 |
mouse |
| Kohei Oda, Takanori Imanishi, Yoshito Yamane, Yoshie Ueno, Yoshiharu Mor. Bio-functional pickles that reduce blood pressure of rats. Bioscience, biotechnology, and biochemistry. vol 78. issue 5. 2015-03-30. PMID:25035994. |
the advantage of such pickles is that they not only contain both gaba and ace-inhibitory peptides, but also that their taste and flavor are excellent, with colors close to the original ones. |
2015-03-30 |
2023-08-13 |
rat |
| Yves Boucher, Rufino Felizardo, Amanda H Klein, Mirela I Carstens, Earl Carsten. Gustatory modulation of the responses of trigeminal subnucleus caudalis neurons to noxious stimulation of the tongue in rats. The European journal of neuroscience. vol 38. issue 6. 2014-03-03. PMID:23802589. |
we speculate that the effect is mediated peripherally by the release from taste receptor cells (type iii) of some mediator(s) other than gaba to indirectly inhibit trigeminal nociceptors. |
2014-03-03 |
2023-08-12 |
rat |