All Relations between taste perception and serotonin

Reference Sentence Publish Date Extraction Date Species
Niklas Reich, Christian H\\xc3\\xb6lsche. Beyond Appetite: Acylated Ghrelin As A Learning, Memory and Fear Behavior-modulating Hormone. Neuroscience and biobehavioral reviews vol issue 2022 36368526 as such, in this review, we i) evaluate what specific stages and forms of memory, as well as which respective brain areas are affected by acylated ghrelin, ii) illustrate the plasticity-associated signaling pathways of ag in the hippocampus, also involving memory resolution-enhancing neurogenesis, iii) elucidate how the peptide modulates neurotransmitter systems (glutamate, \xce\xb3-aminobutyric acid, dopamine, serotonin), iv) clarify the role of ag in conditioned taste aversion, novelty learning and the formation of spatial, recognition, auditory fear, contextual fear and passive avoidance memories in the hippocampus and amygdala as well as v) solve the mystery behind ag, its impact on the 5-ht system, the recently established link to post-traumatic stress disorder and the either fear-suppressing or fear-potentiating effects under neutral and acutely stressed conditions or chronic stress, respectively. 2022-11-11 2022-11-21 Not clear
Zepeng Yao, Kristin Scot. Serotonergic neurons translate taste detection into internal nutrient regulation. Neuron vol issue 2022 35051377 here, we identify serotonergic (5-ht) neurons as critical mediators that transform gustatory detection by sensory neurons into the activation of insulin-producing cells and enteric neurons in drosophila. 2022-01-20 2022-01-27 Not clear
Zepeng Yao, Kristin Scot. Serotonergic neurons translate taste detection into internal nutrient regulation. Neuron vol issue 2022 35051377 one class of 5-ht neurons responds to gustatory detection of sugars, excites insulin-producing cells, and limits consumption, suggesting that they anticipate increased nutrient levels and prevent overconsumption. 2022-01-20 2022-01-27 Not clear
Zepeng Yao, Kristin Scot. Serotonergic neurons translate taste detection into internal nutrient regulation. Neuron vol issue 2022 35051377 a second class of 5-ht neurons responds to gustatory detection of bitter compounds and activates enteric neurons to promote gastric motility, likely to stimulate digestion and increase circulating nutrients upon food rejection. 2022-01-20 2022-01-27 Not clear
Zepeng Yao, Kristin Scot. Serotonergic neurons translate taste detection into internal nutrient regulation. Neuron vol issue 2022 35051377 these studies demonstrate that 5-ht neurons relay acute gustatory detection to divergent pathways for longer-term stabilization of circulating nutrients. 2022-01-20 2022-01-27 Not clear
Amarnath Se. Does serotonin deficiency lead to anosmia, ageusia, dysfunctional chemesthesis and increased severity of illness in COVID-19? Medical hypotheses vol 153 issue 2021 34139598 such 5-ht deficiency can explain anosmia, ageusia and dysfunctional chemesthesis in covid-19, given the fact that 5-ht is an important neuromodulator in the olfactory neurons, taste receptor cells and transient receptor potential channels (trp channels) involved in chemesthesis. 2021-08-09 2022-01-13 Not clear
Hong-Ru Pan, Miao Tian, Jian-Bo Xue, Song-Min Li, Xiao-Cui Luo, Xiao Huang, Zhen-Huang Chen, Liquan Huan. Mammalian Taste Bud Cells Utilize Extragemmal 5-Hydroxy-L-Tryptophan to Biosynthesize the Neurotransmitter Serotonin. Frontiers in cellular neuroscience vol 12 issue 2020 30534058 serotonin or 5-hydroxytryptamine (5-ht) is an important neurotransmitter that is found in mammalian taste buds and can regulate the output of intragemmal signaling networks onto afferent nerve fibers. 2020-09-30 2022-01-13 Not clear
Hong-Ru Pan, Miao Tian, Jian-Bo Xue, Song-Min Li, Xiao-Cui Luo, Xiao Huang, Zhen-Huang Chen, Liquan Huan. Mammalian Taste Bud Cells Utilize Extragemmal 5-Hydroxy-L-Tryptophan to Biosynthesize the Neurotransmitter Serotonin. Frontiers in cellular neuroscience vol 12 issue 2020 30534058 however, it is unclear how 5-ht is produced, synthesized locally inside taste buds or absorbed from outside sources. 2020-09-30 2022-01-13 Not clear
Hong-Ru Pan, Miao Tian, Jian-Bo Xue, Song-Min Li, Xiao-Cui Luo, Xiao Huang, Zhen-Huang Chen, Liquan Huan. Mammalian Taste Bud Cells Utilize Extragemmal 5-Hydroxy-L-Tryptophan to Biosynthesize the Neurotransmitter Serotonin. Frontiers in cellular neuroscience vol 12 issue 2020 30534058 in this study, we attempt to address this question by delineating the process of possible 5-ht biosynthesis within taste buds. 2020-09-30 2022-01-13 Not clear
Hong-Ru Pan, Miao Tian, Jian-Bo Xue, Song-Min Li, Xiao-Cui Luo, Xiao Huang, Zhen-Huang Chen, Liquan Huan. Mammalian Taste Bud Cells Utilize Extragemmal 5-Hydroxy-L-Tryptophan to Biosynthesize the Neurotransmitter Serotonin. Frontiers in cellular neuroscience vol 12 issue 2020 30534058 first, we verified that the rate-limiting enzyme tryptophan hydroxylase (tph2) responsible for converting l-tryptophan into the intermediate 5-hydroxy-l-tryptophan (5-htp) is expressed in a subset of type ii taste bud cells (tbcs) whereas the enzyme aromatic l-aromatic amino acid decarboxylase (aadc) capable of converting 5-htp into 5-ht is found in type iii tbcs. 2020-09-30 2022-01-13 Not clear
Hong-Ru Pan, Miao Tian, Jian-Bo Xue, Song-Min Li, Xiao-Cui Luo, Xiao Huang, Zhen-Huang Chen, Liquan Huan. Mammalian Taste Bud Cells Utilize Extragemmal 5-Hydroxy-L-Tryptophan to Biosynthesize the Neurotransmitter Serotonin. Frontiers in cellular neuroscience vol 12 issue 2020 30534058 and abolishment of tph2 did not affect the production of intragemmal 5-ht or alter tbcs; the mutant mice did not show any changes in behavioral responses to all five primary taste qualities: sweet, umami, bitter, salty, and sour. 2020-09-30 2022-01-13 Not clear
Hong-Ru Pan, Miao Tian, Jian-Bo Xue, Song-Min Li, Xiao-Cui Luo, Xiao Huang, Zhen-Huang Chen, Liquan Huan. Mammalian Taste Bud Cells Utilize Extragemmal 5-Hydroxy-L-Tryptophan to Biosynthesize the Neurotransmitter Serotonin. Frontiers in cellular neuroscience vol 12 issue 2020 30534058 then we identified that 5-htp as well as aadc are abundant in type iii tbcs; and application of an aadc inhibitor significantly blocked the production of 5-ht in taste buds. 2020-09-30 2022-01-13 Not clear
Hong-Ru Pan, Miao Tian, Jian-Bo Xue, Song-Min Li, Xiao-Cui Luo, Xiao Huang, Zhen-Huang Chen, Liquan Huan. Mammalian Taste Bud Cells Utilize Extragemmal 5-Hydroxy-L-Tryptophan to Biosynthesize the Neurotransmitter Serotonin. Frontiers in cellular neuroscience vol 12 issue 2020 30534058 in contrast, administration of an inhibitor on serotonin-reuptake transporters had minimal impact on the 5-ht amount in taste buds, indicating that exogenous 5-ht is not a major source for the intragemmal transmitter. 2020-09-30 2022-01-13 Not clear
I. Lucki, J.M. Marcocci. Discriminated taste aversion with a 5-HT(1A) agonist measured using saccharin preference. Behavioural pharmacology vol 2 issue 4 And 5 2019 11224077 discriminated taste aversion with a 5-ht(1a) agonist measured using saccharin preference. 2019-11-20 2022-01-11 Not clear
J M Stratford, E D Larson, R Yang, E Salcedo, T E Finge. 5-HT The Journal of comparative neurology vol 525 issue 10 2018 28316078 5-ht taste buds contain multiple cell types with each type expressing receptors and transduction components for a subset of taste qualities. 2018-03-02 2022-01-13 Not clear
Courtney E Wilson, Thomas E Finger, Sue C Kinnamo. Type III Cells in Anterior Taste Fields Are More Immunohistochemically Diverse Than Those of Posterior Taste Fields in Mice. Chemical senses vol 42 issue 9 2017 28968659 here, we compare type iii cells in four taste fields: fungiform, soft palate, circumvallate, and foliate in terms of reactivity to four canonical markers of type iii cells: polycystic kidney disease 2-like 1 (pkd2l1), synaptosomal associated protein 25 (snap25), serotonin (5-ht), and glutamate decarboxylase 67 (gad67). 2017-11-29 2022-01-13 Not clear
Courtney E Wilson, Thomas E Finger, Sue C Kinnamo. Type III Cells in Anterior Taste Fields Are More Immunohistochemically Diverse Than Those of Posterior Taste Fields in Mice. Chemical senses vol 42 issue 9 2017 28968659 our findings indicate that while pkd2l1, 5-ht, and snap25 are highly coincident in posterior taste fields, they diverge in anterior taste fields. 2017-11-29 2022-01-13 Not clear
Eric D Larson, Aurelie Vandenbeuch, Anja Voigt, Wolfgang Meyerhof, Sue C Kinnamon, Thomas E Finge. The Role of 5-HT3 Receptors in Signaling from Taste Buds to Nerves. The Journal of neuroscience : the official journal of the Society for Neuroscience vol 35 issue 48 2016 26631478 activation of taste buds triggers the release of several neurotransmitters, including atp and serotonin (5-hydroxytryptamine; 5-ht). 2016-03-28 2022-01-12 Not clear
Eric D Larson, Aurelie Vandenbeuch, Anja Voigt, Wolfgang Meyerhof, Sue C Kinnamon, Thomas E Finge. The Role of 5-HT3 Receptors in Signaling from Taste Buds to Nerves. The Journal of neuroscience : the official journal of the Society for Neuroscience vol 35 issue 48 2016 26631478 type iii taste cells release 5-ht directly in response to acidic (sour) stimuli and indirectly in response to bitter and sweet tasting stimuli. 2016-03-28 2022-01-12 Not clear
Eric D Larson, Aurelie Vandenbeuch, Anja Voigt, Wolfgang Meyerhof, Sue C Kinnamon, Thomas E Finge. The Role of 5-HT3 Receptors in Signaling from Taste Buds to Nerves. The Journal of neuroscience : the official journal of the Society for Neuroscience vol 35 issue 48 2016 26631478 although atp is necessary for activation of nerve fibers for all taste stimuli, the role of 5-ht is unclear. 2016-03-28 2022-01-12 Not clear
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