| Reference |
Sentence |
Publish Date |
Extraction Date |
Species |
| Teresa Bonif\\xc3\\xa1cio-Lopes, Lu\\xc3\\xads M G Castro, Ana Vilas-Boas, D\\xc3\\xa9bora Campos, Jos\\xc3\\xa9 A Teixeira, Manuela Pintad. Impact of gastrointestinal digestion simulation on brewer's spent grain green extracts and their prebiotic activity. Food research international (Ottawa, Ont.) vol 165 issue 2023 36869512 |
the sle extraction using 60\xc2\xa0% ethanol:water (v/v) was the extraction method with higher antioxidant activity (33.88\xc2\xa0mg ascorbic acid/g bsg - initial; 16.61\xc2\xa0mg ascorbic acid/g bsg - mouth; 15.58\xc2\xa0mg ascorbic acid/g bsg - stomach; 17.26\xc2\xa0mg ascorbic acid/g bsg - duodenum) and higher content in total phenolics (13.26\xc2\xa0mg gallic acid/g bsg - initial; 4.80\xc2\xa0mg gallic acid/g bsg - mouth; 4.88\xc2\xa0mg gallic acid/g bsg - stomach; 5.00\xc2\xa0mg gallic acid/g bsg - duodenum). |
2023-03-04 |
2023-03-06 |
Not clear |
| Mohsen Parchami, Swarnima Agnihotri, Mohammad J Taherzade. Aqueous ethanol organosolv process for the valorization of Brewer's spent grain (BSG). Bioresource technology vol issue 2022 35985459 |
this study aims to separate bsg's fractions (lignin, cellulose, and hemicellulose) by ethanol organosolv pretreatment. |
2022-08-19 |
2023-01-30 |
Not clear |
| Mohsen Parchami, Swarnima Agnihotri, Mohammad J Taherzade. Aqueous ethanol organosolv process for the valorization of Brewer's spent grain (BSG). Bioresource technology vol issue 2022 35985459 |
aqueous ethanol organosolv process for the valorization of brewer's spent grain (bsg). |
2022-08-19 |
2023-01-30 |
Not clear |
| Teresa Bonif\\xc3\\xa1cio-Lopes, Marcelo D Catarino, Ana A Vilas-Boas, T\\xc3\\xa2nia B Ribeiro, D\\xc3\\xa9bora A Campos, Jos\\xc3\\xa9 A Teixeira, Manuela Pintad. Impact of Circular Brewer's Spent Grain Flour after In Vitro Gastrointestinal Digestion on Human Gut Microbiota. Foods (Basel, Switzerland) vol 11 issue 15 2022 35954046 |
the results showed that the digestion of bsg flours obtained by the different methods lead to an increase throughout the gid of total phenolic compounds (sle: from 2.27 to 7.20 mg gallic acid/g bsg-60% ethanol:water ( |
2022-08-12 |
2023-01-30 |
human |
| Teresa Bonif\\xc3\\xa1cio-Lopes, Ana A Vilas Boas, Ezequiel R Coscueta, Eduardo M Costa, Sara Silva, D\\xc3\\xa9bora Campos, Jos\\xc3\\xa9 A Teixeira, Manuela Pintad. Bioactive extracts from brewer's spent grain. Food & function vol 11 issue 10 2021 33001088 |
in this study, antioxidant-rich extracts from brewer's spent grain (bsg) extracted by solid-to-liquid extraction using different solvents water and ethanol and their mixtures at two ratios (80% ethanol\xe2\x80\x89:\xe2\x80\x89water (v/v) and 60% ethanol\xe2\x80\x89:\xe2\x80\x89water (v/v)) were characterized. |
2021-07-09 |
2023-01-26 |
Not clear |
| Pradeep Puligundla, Chulkyoon Mo. Recent advances in biotechnological valorization of brewers' spent grain. Food science and biotechnology vol 30 issue 3 2021 33868745 |
this review was focused on recent advancements in the conversion of bsg into value-added products, including bioenergy (ethanol, butanol, hydrogen, biodiesel, and biogas), organic acids, enzymes, xylitol, oligosaccharides, and single cell protein, via biotechnological approaches. |
2021-04-21 |
2023-01-26 |
Not clear |
| Shady S Hassan, Rajeev Ravindran, Swarna Jaiswal, Brijesh K Tiwari, Gwilym A Williams, Amit K Jaiswa. An evaluation of sonication pretreatment for enhancing saccharification of brewers' spent grain. Waste management (New York, N.Y.) vol 105 issue 2020 32088570 |
this paper deals with the investigation of ultrasound (us) pretreatment of brewer's spent grain (bsg) as a means of releasing fermentable sugars, and the subsequent production of ethanol from this lignocellulosic biomass. |
2020-03-24 |
2023-01-26 |
Not clear |
| Shady S Hassan, Rajeev Ravindran, Swarna Jaiswal, Brijesh K Tiwari, Gwilym A Williams, Amit K Jaiswa. An evaluation of sonication pretreatment for enhancing saccharification of brewers' spent grain. Waste management (New York, N.Y.) vol 105 issue 2020 32088570 |
fermentation studies using s. cerevisiae growing on pretreated bsg resulted in a conversion of 66% of the total sugar content ininto ethanol with an ethanol content of 17.73\xc2\xa0\xc2\xb1\xc2\xa02\xc2\xa0g/ 100\xc2\xa0g of pretreated bsg. |
2020-03-24 |
2023-01-26 |
Not clear |
| T\\xc3\\xa2nia Pinheiro, Eduardo Coelho, Aloia Roman\\xc3\\xad, Luc\\xc3\\xadlia Domingue. Intensifying ethanol production from brewer's spent grain waste: Use of whole slurry at high solid loadings. New biotechnology vol 53 issue 2020 31195160 |
this work targets the valorization of brewer's spent grain (bsg) waste by ethanol production, providing strategies for increasing titers in the multiple process steps involved. |
2020-02-04 |
2023-01-26 |
Not clear |
| J A Rojas-Chamorro, J M Romero-Garc\\xc3\\xada, C Cara, I Romero, E Castr. Improved ethanol production from the slurry of pretreated brewers' spent grain through different co-fermentation strategies. Bioresource technology vol 296 issue 2019 31727558 |
the co-fermentation strategy with a single microorganism (e. coli) when bsg was pretreated with phosphoric acid resulted into the highest ethanol concentration, 39\xe2\x80\xafg/l, which means that 222 l of ethanol can be obtained from a ton of bsg without detoxification requirements. |
2019-12-09 |
2023-01-26 |
Not clear |
| J A Rojas-Chamorro, J M Romero-Garc\\xc3\\xada, C Cara, I Romero, E Castr. Improved ethanol production from the slurry of pretreated brewers' spent grain through different co-fermentation strategies. Bioresource technology vol 296 issue 2019 31727558 |
the aim of this work was to bioconvert all sugars in bsg into ethanol using a process scheme that includes the enzymatic hydrolysis of the whole slurry resulting from the pretreatment of bsg with phosphoric and sulfuric acid using previously optimised conditions, followed by the co-fermentation of the mixed sugars. |
2019-12-09 |
2023-01-26 |
Not clear |
| Nikolaos Kopsahelis, Aspasia Nisiotou, Yiannis Kourkoutas, Panayiotis Panas, George J-E Nychas, Maria Kanellak. Molecular characterization and molasses fermentation performance of a wild yeast strain operating in an extremely wide temperature range. Bioresource technology vol 100 issue 20 2009 19520567 |
yeast cells growing planktonically were capable of fermentation in a wide temperature spectrum, ranging from 3 degrees c to 38 degrees c. immobilization of yeast on brewer's spent grains (bsg) improved the thermo-tolerance of the strain and enabled fermentation at 40 degrees c. time to complete fermentation with the immobilized yeast ranged from 20 days at 3 to 38 h at 40 degrees c. the daily ethanol productivity reached maximum (58.1 g/l) and minimum (2.5 g/l) levels at 30 and 3 degrees c, respectively. |
2009-09-02 |
2023-01-25 |
Not clear |
| Nikolaos Kopsahelis, Nikolaos Agouridis, Argyro Bekatorou, Maria Kanellak. Comparative study of spent grains and delignified spent grains as yeast supports for alcohol production from molasses. Bioresource technology vol 98 issue 7 2007 17157001 |
fresh bsg immobilized biocatalyst without additional nutrients for yeast immobilization resulted in higher fermentation rates, lower final baume densities and higher ethanol productivities in molasses fermentation at 7, 10 and 12 initial degrees be densities than the other above biocatalysts. |
2007-05-16 |
2023-01-24 |
Not clear |