| Publication |
Sentence |
Publish Date |
Extraction Date |
Species |
| Mohsen Parchami, Amir Mahboubi, Swarnima Agnihotri, Mohammad J Taherzade. Biovalorization of brewer's spent grain as single-cell protein through coupling organosolv pretreatment and fungal cultivation. Waste management (New York, N.Y.). vol 169. 2023-08-02. PMID:37531932. |
finally, a biorefinery concept was proposed to integrate the organosolv pretreatment of bsg with fungal cultivation for maximum yield of scp while obtaining other products such as lignin and ethanol, providing a sustainable rout for managing bsg. |
2023-08-02 |
2023-08-14 |
human |
| Mohsen Parchami, Amir Mahboubi, Swarnima Agnihotri, Mohammad J Taherzade. Biovalorization of brewer's spent grain as single-cell protein through coupling organosolv pretreatment and fungal cultivation. Waste management (New York, N.Y.). vol 169. 2023-08-02. PMID:37531932. |
the bsg was subject to organosolv pretreatment at 180c for 2 h with 50% v/v ethanol as solvent. |
2023-08-02 |
2023-08-14 |
human |
| Teresa Bonifácio-Lopes, Luís M G Castro, Ana Vilas-Boas, Débora Campos, José A Teixeira, Manuela Pintad. Impact of gastrointestinal digestion simulation on brewer's spent grain green extracts and their prebiotic activity. Food research international (Ottawa, Ont.). vol 165. 2023-03-04. PMID:36869512. |
the sle extraction using 60 % ethanol:water (v/v) was the extraction method with higher antioxidant activity (33.88 mg ascorbic acid/g bsg - initial; 16.61 mg ascorbic acid/g bsg - mouth; 15.58 mg ascorbic acid/g bsg - stomach; 17.26 mg ascorbic acid/g bsg - duodenum) and higher content in total phenolics (13.26 mg gallic acid/g bsg - initial; 4.80 mg gallic acid/g bsg - mouth; 4.88 mg gallic acid/g bsg - stomach; 5.00 mg gallic acid/g bsg - duodenum). |
2023-03-04 |
2023-08-14 |
Not clear |
| Mohsen Parchami, Swarnima Agnihotri, Mohammad J Taherzade. Aqueous ethanol organosolv process for the valorization of Brewer's spent grain (BSG). Bioresource technology. 2022-08-19. PMID:35985459. |
this study aims to separate bsg's fractions (lignin, cellulose, and hemicellulose) by ethanol organosolv pretreatment. |
2022-08-19 |
2023-08-14 |
Not clear |
| Mohsen Parchami, Swarnima Agnihotri, Mohammad J Taherzade. Aqueous ethanol organosolv process for the valorization of Brewer's spent grain (BSG). Bioresource technology. 2022-08-19. PMID:35985459. |
aqueous ethanol organosolv process for the valorization of brewer's spent grain (bsg). |
2022-08-19 |
2023-08-14 |
Not clear |
| Teresa Bonifácio-Lopes, Marcelo D Catarino, Ana A Vilas-Boas, Tânia B Ribeiro, Débora A Campos, José A Teixeira, Manuela Pintad. Impact of Circular Brewer's Spent Grain Flour after In Vitro Gastrointestinal Digestion on Human Gut Microbiota. Foods (Basel, Switzerland). vol 11. issue 15. 2022-08-12. PMID:35954046. |
the results showed that the digestion of bsg flours obtained by the different methods lead to an increase throughout the gid of total phenolic compounds (sle: from 2.27 to 7.20 mg gallic acid/g bsg-60% ethanol:water ( |
2022-08-12 |
2023-08-14 |
human |
| Teresa Bonifácio-Lopes, Ana A Vilas Boas, Ezequiel R Coscueta, Eduardo M Costa, Sara Silva, Débora Campos, José A Teixeira, Manuela Pintad. Bioactive extracts from brewer's spent grain. Food & function. vol 11. issue 10. 2021-07-09. PMID:33001088. |
in this study, antioxidant-rich extracts from brewer's spent grain (bsg) extracted by solid-to-liquid extraction using different solvents water and ethanol and their mixtures at two ratios (80% ethanol : water (v/v) and 60% ethanol : water (v/v)) were characterized. |
2021-07-09 |
2023-08-13 |
Not clear |
| Pradeep Puligundla, Chulkyoon Mo. Recent advances in biotechnological valorization of brewers' spent grain. Food science and biotechnology. vol 30. issue 3. 2021-04-21. PMID:33868745. |
this review was focused on recent advancements in the conversion of bsg into value-added products, including bioenergy (ethanol, butanol, hydrogen, biodiesel, and biogas), organic acids, enzymes, xylitol, oligosaccharides, and single cell protein, via biotechnological approaches. |
2021-04-21 |
2023-08-13 |
Not clear |
| Shady S Hassan, Rajeev Ravindran, Swarna Jaiswal, Brijesh K Tiwari, Gwilym A Williams, Amit K Jaiswa. An evaluation of sonication pretreatment for enhancing saccharification of brewers' spent grain. Waste management (New York, N.Y.). vol 105. 2020-03-24. PMID:32088570. |
this paper deals with the investigation of ultrasound (us) pretreatment of brewer's spent grain (bsg) as a means of releasing fermentable sugars, and the subsequent production of ethanol from this lignocellulosic biomass. |
2020-03-24 |
2023-08-13 |
Not clear |
| Shady S Hassan, Rajeev Ravindran, Swarna Jaiswal, Brijesh K Tiwari, Gwilym A Williams, Amit K Jaiswa. An evaluation of sonication pretreatment for enhancing saccharification of brewers' spent grain. Waste management (New York, N.Y.). vol 105. 2020-03-24. PMID:32088570. |
fermentation studies using s. cerevisiae growing on pretreated bsg resulted in a conversion of 66% of the total sugar content ininto ethanol with an ethanol content of 17.73 ± 2 g/ 100 g of pretreated bsg. |
2020-03-24 |
2023-08-13 |
Not clear |
| Tânia Pinheiro, Eduardo Coelho, Aloia Romaní, Lucília Domingue. Intensifying ethanol production from brewer's spent grain waste: Use of whole slurry at high solid loadings. New biotechnology. vol 53. 2020-02-04. PMID:31195160. |
this work targets the valorization of brewer's spent grain (bsg) waste by ethanol production, providing strategies for increasing titers in the multiple process steps involved. |
2020-02-04 |
2023-08-13 |
Not clear |
| J A Rojas-Chamorro, J M Romero-García, C Cara, I Romero, E Castr. Improved ethanol production from the slurry of pretreated brewers' spent grain through different co-fermentation strategies. Bioresource technology. vol 296. 2019-12-09. PMID:31727558. |
the aim of this work was to bioconvert all sugars in bsg into ethanol using a process scheme that includes the enzymatic hydrolysis of the whole slurry resulting from the pretreatment of bsg with phosphoric and sulfuric acid using previously optimised conditions, followed by the co-fermentation of the mixed sugars. |
2019-12-09 |
2023-08-13 |
Not clear |
| J A Rojas-Chamorro, J M Romero-García, C Cara, I Romero, E Castr. Improved ethanol production from the slurry of pretreated brewers' spent grain through different co-fermentation strategies. Bioresource technology. vol 296. 2019-12-09. PMID:31727558. |
the co-fermentation strategy with a single microorganism (e. coli) when bsg was pretreated with phosphoric acid resulted into the highest ethanol concentration, 39 g/l, which means that 222 l of ethanol can be obtained from a ton of bsg without detoxification requirements. |
2019-12-09 |
2023-08-13 |
Not clear |
| Nikolaos Kopsahelis, Aspasia Nisiotou, Yiannis Kourkoutas, Panayiotis Panas, George J-E Nychas, Maria Kanellak. Molecular characterization and molasses fermentation performance of a wild yeast strain operating in an extremely wide temperature range. Bioresource technology. vol 100. issue 20. 2009-09-02. PMID:19520567. |
yeast cells growing planktonically were capable of fermentation in a wide temperature spectrum, ranging from 3 degrees c to 38 degrees c. immobilization of yeast on brewer's spent grains (bsg) improved the thermo-tolerance of the strain and enabled fermentation at 40 degrees c. time to complete fermentation with the immobilized yeast ranged from 20 days at 3 to 38 h at 40 degrees c. the daily ethanol productivity reached maximum (58.1 g/l) and minimum (2.5 g/l) levels at 30 and 3 degrees c, respectively. |
2009-09-02 |
2023-08-12 |
Not clear |
| Nikolaos Kopsahelis, Nikolaos Agouridis, Argyro Bekatorou, Maria Kanellak. Comparative study of spent grains and delignified spent grains as yeast supports for alcohol production from molasses. Bioresource technology. vol 98. issue 7. 2007-05-16. PMID:17157001. |
fresh bsg immobilized biocatalyst without additional nutrients for yeast immobilization resulted in higher fermentation rates, lower final baume densities and higher ethanol productivities in molasses fermentation at 7, 10 and 12 initial degrees be densities than the other above biocatalysts. |
2007-05-16 |
2023-08-12 |
Not clear |