| Publication |
Sentence |
Publish Date |
Extraction Date |
Species |
| Gauthier Monnet, Jordan S Rosenfeld, Jeffrey G Richard. Adaptive differentiation of growth, energetics and behaviour between piscivore and insectivore juvenile rainbow trout along the Pace-of-Life continuum. The Journal of animal ecology. vol 89. issue 11. 2021-04-13. PMID:32858765. |
relative to insectivores, piscivorous fry showed a pattern of higher growth (+63%), maximum food intake (+33%), growth efficiency (+41%) and standard metabolic rate (smr; +47%), but lower active metabolic capacity (maximum metabolic rate [mmr; -17%], aerobic scope [as; -48%]), suggesting that faster piscivore growth is supported by greater food intake and digestive capacity but is traded-off against lower scope for active metabolism. |
2021-04-13 |
2023-08-13 |
Not clear |
| F Asad, S Qamer, A Ashraf, T Ali, Z Shaheen, S Akhter, A Nisar, A Parveen, N Cheema, G Mustaf. Masculinization in common carp (Cyprinus carpio) by androgen immersion: The interaction effect of hormone concentration and immersion time. Brazilian journal of biology = Revista brasleira de biologia. vol 81. issue 2. 2021-02-22. PMID:32901653. |
synthetic androgens (male hormones) administered to fish nursery are being used in aquaculture to avoid sexual differentiation and unwanted spawning at the eggs or the first feeding fry stage of fish. |
2021-02-22 |
2023-08-13 |
Not clear |
| Hélène Alami-Durante, Marianne Cluzeaud, Didier Bazin, Christiane Vachot, Sadasivam Kaushi. Variable impacts of L-arginine or L-NAME during early life on molecular and cellular markers of muscle growth mechanisms in rainbow trout. Comparative biochemistry and physiology. Part A, Molecular & integrative physiology. vol 242. 2021-02-02. PMID:31923629. |
in experiment 2, trout fry were fed from first feeding onwards and during 20 days either a control diet (c) or the same diet supplemented with l-name (0.1 g/100 g diet, n-diet). |
2021-02-02 |
2023-08-13 |
Not clear |
| Hélène Alami-Durante, Marianne Cluzeaud, Didier Bazin, Christiane Vachot, Sadasivam Kaushi. Variable impacts of L-arginine or L-NAME during early life on molecular and cellular markers of muscle growth mechanisms in rainbow trout. Comparative biochemistry and physiology. Part A, Molecular & integrative physiology. vol 242. 2021-02-02. PMID:31923629. |
l-name feeding thus decreased fry muscle growth by altering both hyperplasia and hypertrophy. |
2021-02-02 |
2023-08-13 |
Not clear |
| Naima Younus, Amina Zuberi, Ania Rashidpour, Isidoro Metó. Dietary cobalt supplementation improves growth and body composition and induces the expression of growth and stress response genes in Tor putitora. Fish physiology and biochemistry. vol 46. issue 1. 2020-10-23. PMID:31709460. |
feeding trial was conducted in triplicate under controlled semi-static conditions, and graded levels of dietary cobalt (0.5-3 mg/kg) were fed to six groups of advanced fry of t. putitora. |
2020-10-23 |
2023-08-13 |
Not clear |
| Stéphanie C Michl, Matt Beyer, Jenni-Marie Ratten, Mario Hasler, Julie LaRoche, Carsten Schul. A diet-change modulates the previously established bacterial gut community in juvenile brown trout (Salmo trutta). Scientific reports. vol 9. issue 1. 2020-09-15. PMID:30787388. |
the aim of the present study was to investigate the impact of dietary plant proteins on the gut microbiome of first feeding brown trout (salmo trutta) reproduced from wild stocks and to evaluate whether the initial microbiome of brown trout fry can be permanently manipulated by the first feeding diet. |
2020-09-15 |
2023-08-13 |
Not clear |
| Stéphanie C Michl, Matt Beyer, Jenni-Marie Ratten, Mario Hasler, Julie LaRoche, Carsten Schul. A diet-change modulates the previously established bacterial gut community in juvenile brown trout (Salmo trutta). Scientific reports. vol 9. issue 1. 2020-09-15. PMID:30787388. |
therefore, brown trout fry was fed diets based on either 0%, 50% or 90% plant-derived proteins from first feeding onwards and via 16s rrna gene sequencing a strong dietary influence on the bacterial gut community on phylum and order level was detected. |
2020-09-15 |
2023-08-13 |
Not clear |
| Josh J Faber-Hammond, Kaitlin P Coyle, Shannon K Bacheller, Cameron G Roberts, Jay L Mellies, Reade B Roberts, Suzy C P Ren. The intestinal environment as an evolutionary adaptation to mouthbrooding in the Astatotilapia burtoni cichlid. FEMS microbiology ecology. vol 95. issue 3. 2020-05-08. PMID:30753545. |
mouthbrooding, as seen in several species of fish in which the parent holds the developing eggs and fry in the buccal cavity, represents an extreme example of reduced food intake during parental investment and is accompanied by a range of physiological adaptations. |
2020-05-08 |
2023-08-13 |
Not clear |
| Nawaz Alam Khan, JaiGopal Sharma, Rina Chakrabart. The study of ameliorative effect of dietary supplementation of vitamin C, vitamin E, and tryptophan on Labeo rohita (Cyprinidae) fry exposed to intense light. Fish physiology and biochemistry. vol 45. issue 3. 2019-08-06. PMID:30847628. |
rohu fry (1.1 ± 0.03 g) were cultured under five different feeding regimes: enriched with 0.08% vitamin c (d1), 0.02% vitamin e (d2), 1.42% tryptophan (d3), a combination of these three ingredients at similar doses (d4), and control diet (d5). |
2019-08-06 |
2023-08-13 |
Not clear |
| François-Étienne Sylvain, Nicolas Derom. Vertically and horizontally transmitted microbial symbionts shape the gut microbiota ontogenesis of a skin-mucus feeding discus fish progeny. Scientific reports. vol 7. issue 1. 2019-03-04. PMID:28701764. |
we hypothesized that vertical microbial transmission via parental mucus feeding, along with horizontal transmission of environmental microbial symbionts, helps to shape the taxonomic structure of the discus fry gut microbiota. |
2019-03-04 |
2023-08-13 |
zebrafish |
| Chen-Hung Ting, Yi-Chun Chen, Jyh-Yih Che. Nile tilapia fry fed on antimicrobial peptide Epinecidin-1-expressing Artemia cyst exhibit enhanced immunity against acute bacterial infection. Fish & shellfish immunology. vol 81. 2019-02-12. PMID:29981882. |
these findings suggest that feeding larval fish fry with epi-1 transgenic artemia cysts confers enhanced immunity toward bacterial challenge. |
2019-02-12 |
2023-08-13 |
zebrafish |
| Mélusine Van Larebeke, Guillaume Dockx, Yvan Larondelle, Xavier Rolli. Relative influence of dietary protein and energy contents on lysine requirements and voluntary feed intake of rainbow trout fry. The British journal of nutrition. vol 119. issue 1. 2018-09-27. PMID:29223178. |
each diet was given to apparent satiety to one group of fifty fry (initial body weight 0·85 g) for 24 (mp diets, trial 2) or 30 (lp and hp diets, trial 1) feeding days. |
2018-09-27 |
2023-08-13 |
Not clear |
| Juan Jurado, Alejandro Villasanta-González, Silvana T Tapia-Paniagua, María Carmen Balebona, Inés García de la Banda, Miguel Ángel Moríñigo, María-José Prieto-Álam. Dietary administration of the probiotic Shewanella putrefaciens Pdp11 promotes transcriptional changes of genes involved in growth and immunity in Solea senegalensis larvae. Fish & shellfish immunology. vol 77. 2018-09-11. PMID:29635066. |
it has been demonstrated that a proper feeding regimen during the first life stages influences larval growth and survival, as well as fry and juvenile quality. |
2018-09-11 |
2023-08-13 |
Not clear |
| V T Okomoda, L O Tiamiyu, D Kwaghge. Spawning performance of Clarias gariepinus (Burchell, 1822) induced with ethanol preserved and fresh catfish pituitary extract. Zygote (Cambridge, England). vol 25. issue 3. 2018-05-15. PMID:28631588. |
after 15 days of feeding ad libitum with shell-free artemia cysts, the growth of fry spawn with preserved pg was comparable with that of the control, while least performance was observed using the fresh pg. |
2018-05-15 |
2023-08-13 |
Not clear |
| Sevdan Yılmaz, Sebahattin Ergü. Dietary Supplementation with Allspice Pimenta dioica Reduces the Occurrence of Streptococcal Disease during First Feeding of Mozambique Tilapia Fry. Journal of aquatic animal health. vol 26. issue 3. 2018-05-03. PMID:25229484. |
dietary supplementation with allspice pimenta dioica reduces the occurrence of streptococcal disease during first feeding of mozambique tilapia fry. |
2018-05-03 |
2023-08-13 |
Not clear |
| Sevdan Yılmaz, Sebahattin Ergü. Dietary Supplementation with Allspice Pimenta dioica Reduces the Occurrence of Streptococcal Disease during First Feeding of Mozambique Tilapia Fry. Journal of aquatic animal health. vol 26. issue 3. 2018-05-03. PMID:25229484. |
in a 50-d feeding trial, 15 plastic tanks (21 l) were stocked with 35 fish fry (0.012 g) each. |
2018-05-03 |
2023-08-13 |
Not clear |
| Sevdan Yılmaz, Sebahattin Ergü. Dietary Supplementation with Allspice Pimenta dioica Reduces the Occurrence of Streptococcal Disease during First Feeding of Mozambique Tilapia Fry. Journal of aquatic animal health. vol 26. issue 3. 2018-05-03. PMID:25229484. |
therefore, allspice acts as a growth promoter to improve feed utilization and weight gain in mozambique tilapia fry and acts an antimicrobial agent to enhance disease resistance during first feeding of fry. |
2018-05-03 |
2023-08-13 |
Not clear |
| Michael Clarkson, Herve Migaud, Christoforos Metochis, Luisa M Vera, Daniel Leeming, Douglas R Tocher, John F Taylo. Early nutritional intervention can improve utilisation of vegetable-based diets in diploid and triploid Atlantic salmon (Salmo salar L.). The British journal of nutrition. vol 118. issue 1. 2017-09-01. PMID:28735572. |
at first exogenous feeding, fry were fed either a marine-based diet (diet mstimulus, 80% fishmeal (fm)/4% fish oil (fo)) or a vegetable-based diet (diet vstimulus, 10% fm/0% fo) for 3 weeks. |
2017-09-01 |
2023-08-13 |
Not clear |
| Emilie Réalis-Doyelle, Alain Pasquet, Daniel De Charleroy, Pascal Fontaine, Fabrice Teletche. Strong Effects of Temperature on the Early Life Stages of a Cold Stenothermal Fish Species, Brown Trout (Salmo trutta L.). PloS one. vol 11. issue 5. 2017-07-10. PMID:27170996. |
maximum survival of well-formed fry at first food intake and better use of energy budget were found at 6°c and 8°c, temperatures at which the possible contribution to the next generation should therefore be greatest. |
2017-07-10 |
2023-08-13 |
Not clear |
| Emilie Réalis-Doyelle, Alain Pasquet, Daniel De Charleroy, Pascal Fontaine, Fabrice Teletche. Strong Effects of Temperature on the Early Life Stages of a Cold Stenothermal Fish Species, Brown Trout (Salmo trutta L.). PloS one. vol 11. issue 5. 2017-07-10. PMID:27170996. |
at 12°c, the experimental population fell dramatically (0.9% survival rate for well-formed fry at first food intake), and fry had almost no yolk sac at first food intake. |
2017-07-10 |
2023-08-13 |
Not clear |