| Reference |
Sentence |
Publish Date |
Extraction Date |
Species |
| Spiro Khoury, Vanessa Soubeyre, St\\xc3\\xa9phanie Cabaret, St\\xc3\\xa9phane Gr\\xc3\\xa9goire, Esther M\\xc3\\xa9zi\\xc3\\xa8re, Elodie Masson, Xavier Grosmaitre, Lionel Bretillon, Olivier Berdeaux, Niyazi Acar, Anne Marie Le Bo. Impact of dietary n-3 polyunsaturated fatty acid intake during the perinatal and post-weaning periods on the phospholipid and ganglioside composition of olfactory tissues. Prostaglandins, leukotrienes, and essential fatty acids vol 191 issue 2023 36870298 |
in this study, we evaluated the impact of feeding mice diets that are either deficient in \xce\xb1-linolenic acid (ala) or supplemented with n-3 long-chain pufas from gestation to adolescence on the phospholipid and ganglioside composition of these tissues. |
2023-03-04 |
2023-03-06 |
mouse |
| Belal N Alshaikh, Jannette Festival, Adriana Reyes Loredo, Kamran Yusuf, Zainab Towage, Tanis R Fenton, Christel Woo. Hindmilk as a Rescue Therapy in Very Preterm Infants with Suboptimal Growth Velocity. Nutrients vol 15 issue 4 2023 36839288 |
plasma linoleic acid (la) and \xce\xb1-linolenic acid (ala) increased after feeding hindmilk. |
2023-02-25 |
2023-03-06 |
Not clear |
| Matthew R Panasevich, Leighann Daristotle, Ryan M Yamka, Nolan Z Frant. Dietary Ground Flaxseed Increases Serum Alpha-Linolenic Acid Concentrations in Adult Cats. Animals : an open access journal from MDPI vol 12 issue 19 2022 36230284 |
we hypothesized that adding ground flaxseed would increase serum ala compared with feeding no flax, without changing nutrient digestibility. |
2022-10-14 |
2023-01-30 |
Not clear |
| Marialetizia Ponte, Giuseppe Maniaci, Antonino Di Grigoli, Riccardo Gannuscio, Mansour Rabie Ashkezary, Margherita Addis, Marianna Pipi, Marco Alabiso, Massimo Todaro, Adriana Bonann. Feeding Dairy Ewes with Fresh or Dehydrated Sulla ( Animals : an open access journal from MDPI vol 12 issue 18 2022 36139321 |
evaluating those molecules affected by the level of fresh forage in the diet for their ability to trace the animals' feeding regime, ala and its ratio with linoleic acid (la, c18:2n-6) (la/ala) exhibited an effective role as biomarker in discriminating cheese from animals fed fresh forage-based diets. |
2022-09-23 |
2023-01-30 |
Not clear |
| Mahak Singh, R Talimoa Mollier, R N Patton, Nungshitula Pongener, L J Bordoloi, Rakesh Kumar, Rahul Katiyar, M H Khan, D J Rajkhowa, V K Mishr. Linseed oil in boar's diet improved in-vivo fertility and antioxidant status. Reproduction in domestic animals = Zuchthygiene vol issue 2022 36069223 |
linseed oil feeding (p <\xe2\x80\x890.05) increased the proportion of alpha linolenic (ala), arachidonic and docosahexaenoic (dha) fatty acids in sp. |
2022-09-07 |
2023-01-30 |
cat |
| Maryam Yavari, Mehdi Kazemi-Bonchenari, Mehdi Mirzaei, Mehdi Hossein Yazd. Supplementation of n-3 fatty acid and ruminal undegradable to degradable protein ratio in young lambs raised under heat condition: effects on growth performance and urinary purine derivatives. Tropical animal health and production vol 54 issue 4 2022 35689115 |
the present study evaluated the effect of supplementation alpha-linolenic fatty acid source (ala) with different rumen undegradable to degradable protein ratios [low ratio (lr)\xe2\x80\x89=\xe2\x80\x8926:74; high ratio (hr)\xe2\x80\x89=\xe2\x80\x8936:64 based on cp%] on growth performance, nutrient digestibility, fecal score, animal feeding behavior, and urinary purine derivatives (pd) in young lambs during hot season. |
2022-06-10 |
2023-01-27 |
Not clear |
| Maryam Yavari, Mehdi Kazemi-Bonchenari, Mehdi Mirzaei, Mehdi Hossein Yazd. Supplementation of n-3 fatty acid and ruminal undegradable to degradable protein ratio in young lambs raised under heat condition: effects on growth performance and urinary purine derivatives. Tropical animal health and production vol 54 issue 4 2022 35689115 |
in summary, results indicated that concurrent feeding of ala and high dietary rup:rdp ratio can be recommendable that is likely due to more efficient nitrogen utilization when young lambs are raised during hot season. |
2022-06-10 |
2023-01-27 |
Not clear |
| Marianna Tyczewska, Marta Szyszka, Karol Jopek, Marcin Ruci\\xc5\\x84sk. Effects of Galp and alarin peptides on HPA axis gene expression and adrenal function: In vivo experiments. Advances in clinical and experimental medicine : official organ Wroclaw Medical University vol issue 2022 35275450 |
galanin-like peptide (galp) and alarin (ala) are involved in the regulation of food intake. |
2022-03-11 |
2023-01-27 |
rat |
| Andrew J Sinclair, Xiao-Fei Guo, Lavinia Abedi. Dietary Alpha-Linolenic Acid Supports High Retinal DHA Levels. Nutrients vol 14 issue 2 2022 35057481 |
feeding diets with la:ala of 1:1 during pregnancy and assessing retinal dha in 3-week-old offspring was associated with optimized retinal dha levels. |
2022-01-21 |
2023-01-26 |
human |
| Aizwarya Thanabalan, Elijah G Kiari. Body weight, organ development and jejunal histomorphology in broiler breeder pullets fed n-3 fatty acids enriched diets from hatch through to 22 weeks of age. Poultry science vol 101 issue 1 2021 34784511 |
therefore, the effects of feeding sources of docosahexaenoic acid (dha) and \xce\xb1-linolenic acid (ala) from hatch through to 22 weeks of age (woa) on growth, organ weight, and jejunal histomorphology were investigated. |
2021-12-08 |
2023-01-26 |
Not clear |
| Robert G Elkin, Ahmed S A El-Zenary, Rebecca Bomberger, Kevin J Harvatin. Supplemental dietary oils rich in oleic acid or linoleic acid attenuate egg yolk and tissue n-3 polyunsaturated fatty acid contents in laying hens co-fed oils enriched in either stearidonic acid or \\xce\\xb1-linolenic acid. Prostaglandins, leukotrienes, and essential fatty acids vol 172 issue 2021 34399187 |
we previously reported that when laying hens were fed diets supplemented with oils enriched in \xce\xb1-linolenic acid (ala) and oleic acid (oa), the deposition of n-3 pufa in egg yolk was attenuated as compared to feeding hens a diet supplemented with the ala-rich oil alone. |
2021-11-01 |
2023-01-26 |
Not clear |
| Robert G Elkin, Ahmed S A El-Zenary, Rebecca Bomberger, Kevin J Harvatin. Supplemental dietary oils rich in oleic acid or linoleic acid attenuate egg yolk and tissue n-3 polyunsaturated fatty acid contents in laying hens co-fed oils enriched in either stearidonic acid or \\xce\\xb1-linolenic acid. Prostaglandins, leukotrienes, and essential fatty acids vol 172 issue 2021 34399187 |
feeding hens a supplemental linoleic acid (la)-rich oil plus an oil rich in either sda or ala also attenuated egg yolk ala and sda contents (experiment 1), or egg yolk and liver ala contents (experiment 2), respectively, as compared to feeding the sda- or ala-rich oils alone. |
2021-11-01 |
2023-01-26 |
Not clear |
| H Sadri, M H Ghaffari, J Steinhoff-Wagner, S G\\xc3\\xb6rs, H M Hammon, H Sauerwei. Expression of specific signaling components related to muscle protein turnover and of branched-chain amino acid catabolic enzymes in muscle and adipose tissue of preterm and term calves. Journal of dairy science vol 104 issue 10 2021 34334194 |
the concentrations of the majority of plasma aa (ala, gln, asn, cit, lys, orn, thr, and tyr), nonessential aa, and total aa were greater during the first 24 h and also before and 2 h after feeding in pt than in t. the ratio of plasma bcaa to the aromatic aa (tyr and phe) was greatest in tc, followed by t, and least in pt. |
2021-09-23 |
2023-01-26 |
Not clear |
| Adam H Metherel, Kimia Rezaei, R J Scott Lacombe, Richard P Bazine. Plasma unesterified eicosapentaenoic acid is converted to docosahexaenoic acid (DHA) in the liver and supplies the brain with DHA in the presence or absence of dietary DHA. Biochimica et biophysica acta. Molecular and cell biology of lipids vol 1866 issue 8 2021 33845223 |
following 8\xc2\xa0weeks feeding of a 2% alpha-linolenic acid (ala, 18:3n-3) or dha diet (2% ala + 2% dha), 11-week-old long evans rats were infused with unesterified |
2021-09-15 |
2023-01-26 |
rat |
| M Neijat, J Habtewold, S Li, M Jing, J D Hous. Effect of dietary n-3 polyunsaturated fatty acids on the composition of cecal microbiome of Lohmann hens. Prostaglandins, leukotrienes, and essential fatty acids vol 162 issue 2021 33038831 |
supplementation of n-3 fatty acids to poultry diets is widely acknowledged for its role in enhancing poultry products, however, little is known about the compositional responses of gut microbial communities to type and dosage of these supplements.\xc2\xa0 here, we compared the effects of n-3 polyunsaturated fatty acids (pufa), supplied as alpha-linolenic acid (ala) or docosahexaenoic acid (dha), on the composition of bacterial communities in ceca of laying hens.\xc2\xa0 corn-soybean basal diets were supplemented with either flaxseed oil (fo, ala-rich) or marine algal biomass (ma, dha-rich), and each supplied 0.20 and 0.60% of total n-3 pufa in the diet.\xc2\xa0 lohmann lsl-classic laying hens (n\xc2\xa0=\xc2\xa010/treatment) were randomly allocated to one of the 4 diets.\xc2\xa0 after 8 weeks of feeding, blood, liver and cecal digesta samples were obtained for plasma glucose, fatty acids, and short chain fatty acids analyses, respectively.\xc2\xa0 the gut bacterial communities were characterized using genomic dna extracted from cecal contents, whereby the v3-v4 hypervariable region of the 16s rrna gene was sequenced using the illumina miseq\xc2\xae platform.\xc2\xa0 firmicutes and bacteroidetes were the predominant phyla in both the fo- and ma-fed groups.\xc2\xa0 the relative abundance of tenericutes, often associated with immunomodulation, was relatively higher (p<0.0001) in the fo than ma group.\xc2\xa0 although the relative abundance of bacteroides was greater for the fo- than the ma-fed group, this genus was negatively correlated (p<0.05) with total n-3 pufa in the liver at higher dosages of both fo- and ma-fed hens.\xc2\xa0 higher dose of fo (0.60%) and both dosages of ma (0.20 and 0.60%) substantially enriched several members of firmicutes (e.g., faecalibacterium, clostridium and ruminococcus) which are known to produce butyrate.\xc2\xa0 moreover, co-occurrence network analysis revealed that, in the fo 0.60- and ma 0.20-fed hens, ruminococcaceae was the most influential taxon accounting for about 31% of the network complexity.\xc2\xa0 these findings demonstrate that supplementation of different type and level of n-3 pufa in hens' diets could enrich microbial communities with potential role in lipid metabolism and health. |
2021-06-03 |
2023-01-26 |
Not clear |
| K L Uken, C T Sch\\xc3\\xa4ff, L Vogel, M Gnott, D Dannenberger, S G\\xc3\\xb6rs, A Tuchscherer, A Tr\\xc3\\xb6scher, W Liermann, H M Hammo. Modulation of colostrum composition and fatty acid status in neonatal calves by maternal supplementation with essential fatty acids and conjugated linoleic acid starting in late lactation. Journal of dairy science vol 104 issue 4 2021 33589265 |
in the modern dairy cow, efa supply has shifted from \xce\xb1-linolenic acid (ala) to linoleic acid (la) due to the replacement of pasture feeding by corn silage-based diets. |
2021-04-14 |
2023-01-26 |
Not clear |
| Sally A V Draycott, Grace George, Matthew J Elmes, Beverly S Muhlhausler, Simon C Langley-Evan. The effect of maternal dietary fat content and The British journal of nutrition vol 123 issue 11 2021 32051042 |
this study investigated the effects of feeding a maternal dietary la:ala ratio similar to that of the western diet (9:1) compared with a proposed 'ideal' ratio (about 1:1\xc2\xb75), at two total fat levels (18 v. 36 % fat, w/w), on growth and lipogenic gene expression in the offspring. |
2021-02-17 |
2023-01-26 |
rat |
| Rong Fan, Judy Kim, Mikyoung You, David Giraud, Ashley M Toney, Seung-Ho Shin, So-Youn Kim, Kamil Borkowski, John W Newman, Soonkyu Chun. \\xce\\xb1-Linolenic acid-enriched butter attenuated high fat diet-induced insulin resistance and inflammation by promoting bioconversion of n-3 PUFA and subsequent oxylipin formation. The Journal of nutritional biochemistry vol 76 issue 2021 31760228 |
targeted lipidomic analyses revealed that n3bu feeding promoted the bioconversion of long-chain n-3 pufa and their oxygenated metabolites (oxylipins) derived from ala and epa. |
2021-02-08 |
2023-01-26 |
mouse |
| Spiro Khoury, Vanessa Soubeyre, St\\xc3\\xa9phanie Cabaret, Laetitia Merle, St\\xc3\\xa9phane Gr\\xc3\\xa9goire, Nicolas Depr\\xc3\\xaatre, David Jarriault, Xavier Grosmaitre, Lionel Bretillon, Olivier Berdeaux, Niyazi Acar, Anne Marie Le Bo. Perinatal exposure to diets with different n-6:n-3 fatty acid ratios affects olfactory tissue fatty acid composition. Scientific reports vol 10 issue 1 2020 32612195 |
since the influence of the maternal diet on olfactory lipid profiles of the offspring has been poorly explored, we examined the effects of feeding mice during the perinatal period with diets containing an adequate linoleic acid level but either deficient in \xce\xb1-linolenic acid (ala) or supplemented in n-3 long-chain pufas on the lipid composition of dams and weaning offspring olfactory tissues. |
2020-12-10 |
2023-01-26 |
mouse |
| Patrick Erbland, Andrei Alyokhin, L Brian Perkins, Michael Peterso. Dose-Dependent Retention of Omega-3 Fatty Acids by Black Soldier Fly Larvae (Diptera: Stratiomyidae). Journal of economic entomology vol 113 issue 3 2020 32206805 |
we tested their ability to retain alpha-linolenic acid (ala), eicosapentaenoic acid (epa), and docosahexaenoic acid (dha) from feeding substrates, which has important implications for their use in aquaculture. |
2020-10-30 |
2023-01-26 |
chicken |