| Publication |
Sentence |
Publish Date |
Extraction Date |
Species |
| I J Ehr, M E Persia, E A Bobec. Comparative omega-3 fatty acid enrichment of egg yolks from first-cycle laying hens fed flaxseed oil or ground flaxseed. Poultry science. vol 96. issue 6. 2018-07-06. PMID:28108729. |
therefore, transfer of ala, epa, and dha into egg yolk from extracted flaxseed oil or milled flaxseed was evaluated in hy-line w-36 laying hens over an 8-week feeding period (25 to 33 wk old). |
2018-07-06 |
2023-08-13 |
human |
| P Vahmani, D C Rolland, T A McAllister, H C Block, S D Proctor, L L Guan, N Prieto, Ó López-Campos, J L Aalhus, M E R Duga. Effects of feeding steers extruded flaxseed on its own before hay or mixed with hay on animal performance, carcass quality, and meat and hamburger fatty acid composition. Meat science. vol 131. 2018-06-12. PMID:28448838. |
compared to tmr, feeding non-tmr enriched lt and hamburger with α-linolenic acid (ala; 18:3n-3) by 14%, vaccenic acid (va; t11-18:1) by 44%, rumenic acid (ra; c9,t11-18:2) by 40%, and conjugated linolenic acid (clna) by 58%. |
2018-06-12 |
2023-08-13 |
Not clear |
| P Vahmani, D C Rolland, T A McAllister, H C Block, S D Proctor, L L Guan, N Prieto, Ó López-Campos, J L Aalhus, M E R Duga. Effects of feeding steers extruded flaxseed on its own before hay or mixed with hay on animal performance, carcass quality, and meat and hamburger fatty acid composition. Meat science. vol 131. 2018-06-12. PMID:28448838. |
overall, feeding extruded flaxseed separately from hay in a non-tmr was more effective at enhancing deposition of ala, va, ra and clna in beef. |
2018-06-12 |
2023-08-13 |
Not clear |
| K Kanakri, J Carragher, B Muhlhausler, R Hughes, R Gibso. In ovo exposure to omega-3 fatty acids does not enhance omega-3 long-chain polyunsaturated fatty acid metabolism in broiler chickens. Journal of developmental origins of health and disease. vol 8. issue 5. 2018-06-04. PMID:28399949. |
the content of omega-3 long-chain polyunsaturated fatty acids (n-3 lcpufa) in chicken meat can be boosted by feeding broilers a diet containing α-linolenic acid (ala, from flaxseed oil), some of which is converted by hepatic enzymes to n-3 lcpufa. |
2018-06-04 |
2023-08-13 |
chicken |
| Xiao Yu, Yuhan Tang, Peiyi Liu, Lin Xiao, Liegang Liu, Ruiling Shen, Qianchun Deng, Ping Ya. Flaxseed Oil Alleviates Chronic HFD-Induced Insulin Resistance through Remodeling Lipid Homeostasis in Obese Adipose Tissue. Journal of agricultural and food chemistry. vol 65. issue 44. 2018-01-03. PMID:28988484. |
mice after hfd feeding for 16 weeks (60% fat-derived calories) exhibited systemic insulin resistance, which was greatly attenuated by medium dose of fo (m-fo), paralleling with differential accumulation of ala and its n-3 derivatives across serum lipid fractions. |
2018-01-03 |
2023-08-13 |
mouse |
| M Neijat, O Ojekudo, J D Hous. Effect of flaxseed oil and microalgae DHA on the production performance, fatty acids and total lipids of egg yolk and plasma in laying hens. Prostaglandins, leukotrienes, and essential fatty acids. vol 115. 2017-11-13. PMID:27914517. |
employing an experimental design consisting of 70 lohmann lsl-classic hens (n=10/treatment) in a 6-week feeding trial, we examined the impact of graded levels of either flaxseed oil (alpha-linolenic acid, ala) or algal dha (preformed docosahexaenoic acid, dha), each supplying 0.20%, 0.40% and 0.60% total omega-3s. |
2017-11-13 |
2023-08-13 |
Not clear |
| Cristina Velasco, Kruno Bonacic, José L Soengas, Sofia Morai. Orally administered fatty acids enhance anorectic potential but do not activate central fatty acid sensing in Senegalese sole post-larvae. The Journal of experimental biology. vol 220. issue Pt 4. 2017-08-22. PMID:27927695. |
to achieve this, we orally administered post-larvae with different solutions containing pure fa - oleate (oa), linoleate (la), α-linolenate (ala) or eicosapentaenoate (epa) - and evaluated changes in mrna abundance of neuropeptides involved in the control of food intake and of transcripts related to putative fa-sensing systems, 3 and 6 h post-administration. |
2017-08-22 |
2023-08-13 |
Not clear |
| Amanda L Fry, Jocelyn T Laboy, Huiyan Huang, Anne C Hart, Kenneth R Norma. A Conserved GEF for Rho-Family GTPases Acts in an EGF Signaling Pathway to Promote Sleep-like Quiescence in Caenorhabditis elegans. Genetics. vol 202. issue 3. 2017-01-12. PMID:26801183. |
vav-1, in a gef-dependent manner, acts in ala to suppress locomotion and feeding during sleep-like behavioral quiescence in response to cellular stress. |
2017-01-12 |
2023-08-13 |
caenorhabditis_elegans |
| Jianhui Su, Chaoyang Ma, Chengxiang Liu, Chuanzhong Gao, Rongjing Nie, Hongxin Wan. Hypolipidemic Activity of Peony Seed Oil Rich in α-Linolenic, is Mediated Through Inhibition of Lipogenesis and Upregulation of Fatty Acid β-Oxidation. Journal of food science. vol 81. issue 4. 2016-11-02. PMID:26930155. |
feeding pso increased ala level and decreased n-6 to n-3 polyunsaturated fatty acid (pufa) ratio. |
2016-11-02 |
2023-08-13 |
rat |
| Sarthak Matravadia, Piotr Zabielski, Adrian Chabowski, David M Mutch, Graham P Hollowa. LA and ALA prevent glucose intolerance in obese male rats without reducing reactive lipid content, but cause tissue-specific changes in fatty acid composition. American journal of physiology. Regulatory, integrative and comparative physiology. vol 310. issue 7. 2016-08-08. PMID:26764053. |
after the 12-wk feeding intervention, both la- and ala-supplemented diets prevented whole body glucose and insulin intolerance; however, ala had a more pronounced effect. |
2016-08-08 |
2023-08-13 |
rat |
| R Khiaosa-Ard, M Kreuzer, F Leibe. Apparent recovery of C18 polyunsaturated fatty acids from feed in cow milk: a meta-analysis of the importance of dietary fatty acids and feeding regimens in diets without fat supplementation. Journal of dairy science. vol 98. issue 9. 2016-06-17. PMID:26142845. |
linoleic acid (lla), α-linolenic acid (ala), and total c18 fa proportions in milk fat increased linearly with the respective dietary fa content in all feeding regimens tested. |
2016-06-17 |
2023-08-13 |
Not clear |
| Hakan Gürler, Oguz Calisici, Duygu Calisici, Heinrich Bollwei. Effects of feeding omega-3-fatty acids on fatty acid composition and quality of bovine sperm and on antioxidative capacity of bovine seminal plasma. Animal reproduction science. vol 160. 2016-06-02. PMID:26278672. |
the aim of the present study was to examine the effects of feeding alpha-linolenic (ala) acid on fatty acid composition and quality of bovine sperm and on antioxidative capacity of seminal plasma. |
2016-06-02 |
2023-08-13 |
cattle |
| Hakan Gürler, Oguz Calisici, Duygu Calisici, Heinrich Bollwei. Effects of feeding omega-3-fatty acids on fatty acid composition and quality of bovine sperm and on antioxidative capacity of bovine seminal plasma. Animal reproduction science. vol 160. 2016-06-02. PMID:26278672. |
feeding ala increased (p < 0.05) the docosahexaenoic acid (dha) content in bulls whereas in pa bulls did not change. |
2016-06-02 |
2023-08-13 |
cattle |
| Marta Conde-Sieira, Kruno Bonacic, Cristina Velasco, Luisa M P Valente, Sofia Morais, José L Soenga. Hypothalamic fatty acid sensing in Senegalese sole (Solea senegalensis): response to long-chain saturated, monounsaturated, and polyunsaturated (n-3) fatty acids. American journal of physiology. Regulatory, integrative and comparative physiology. vol 309. issue 12. 2016-04-18. PMID:26468264. |
the activation of fa sensing systems by oa and ala, but not sa or epa, is further reflected in the expression of hypothalamic neuropeptides involved in the control of food intake. |
2016-04-18 |
2023-08-13 |
Not clear |
| Katsumi Iida, Masahiro Kajiwar. CARBON SOURCE DEPENDENCE OF THE RATIO OF δ-AMINOLEVULINIC ACID BIOSYNTHESIS VIA THE C5 AND SHEMIN PATHWAYS IN EUGLENA GRACILIS (EUGLENOPHYCEAE)(1). Journal of phycology. vol 44. issue 2. 2016-04-05. PMID:27041185. |
on the basis of these estimations, we confirmed that ala was efficiently biosynthesized via both the c5 and shemin pathways in the plastids of e. gracilis, and we determined that the ratio of ala biosynthesis via the shemin pathway was increased in the ratio of 14%-67%, compared with that in our previous d-[1-(13) c]glucose feeding experiment (iida et al. |
2016-04-05 |
2023-08-13 |
Not clear |
| Tamio Yamaguchi, Jessay G Devassy, Melissa Gabbs, Amir Ravandi, Shizuko Nagao, Harold M Aukem. Dietary flax oil rich in α-linolenic acid reduces renal disease and oxylipin abnormalities, including formation of docosahexaenoic acid derived oxylipins in the CD1-pcy/pcy mouse model of nephronophthisis. Prostaglandins, leukotrienes, and essential fatty acids. vol 94. 2015-11-12. PMID:25512022. |
sixteen weeks of feeding resulted in reduced disease progression and enrichment of renal phospholipid α-linolenic acid (ala) and eicosapentaenoic acid, reduction in arachidonic acid (aa), but no change in linoleic acid (la) or dha. |
2015-11-12 |
2023-08-13 |
mouse |
| Tamio Yamaguchi, Jessay G Devassy, Melissa Gabbs, Amir Ravandi, Shizuko Nagao, Harold M Aukem. Dietary flax oil rich in α-linolenic acid reduces renal disease and oxylipin abnormalities, including formation of docosahexaenoic acid derived oxylipins in the CD1-pcy/pcy mouse model of nephronophthisis. Prostaglandins, leukotrienes, and essential fatty acids. vol 94. 2015-11-12. PMID:25512022. |
in diseased kidneys, flax oil feeding mitigated the elevated levels of renal cyclooxygenase derived oxylipins formed from aa and the lowered lipoxygenase and cytochrome p450 derived oxylipins formed from ala and dha. |
2015-11-12 |
2023-08-13 |
mouse |
| L Eastwood, P Leterme, A D Beaulie. Changing the omega-6 to omega-3 fatty acid ratio in sow diets alters serum, colostrum, and milk fatty acid profiles, but has minimal impact on reproductive performance. Journal of animal science. vol 92. issue 12. 2015-10-22. PMID:25403193. |
feeding diets with plant-based n-6:n-3 ratios of 5:1 or 1:1 did not impact performance relative to a control group but improved the conversion of ala into epa and increased the transfer of n-3 to piglets through milk. |
2015-10-22 |
2023-08-13 |
Not clear |
| S Nain, M A Oryschak, M Betti, E Beltranen. Camelina sativa cake for broilers: Effects of increasing dietary inclusion from 0 to 24% on tissue fatty acid proportions at 14, 28, and 42 d of age. Poultry science. vol 94. issue 6. 2015-08-25. PMID:25825789. |
feeding its cake with 10 to 20% remaining oil (28 to 30% α-linolenic acid [ala]) has the potential to enrich poultry products with n-3 pufa. |
2015-08-25 |
2023-08-13 |
human |
| S Nain, M A Oryschak, M Betti, E Beltranen. Camelina sativa cake for broilers: Effects of increasing dietary inclusion from 0 to 24% on tissue fatty acid proportions at 14, 28, and 42 d of age. Poultry science. vol 94. issue 6. 2015-08-25. PMID:25825789. |
feeding increasing cc inclusions from 0 to 8, 16, and 24% increased dietary ala (5.3, 11.1, 15.2, 17.8, respectively) as a proportion of the total fatty acid content. |
2015-08-25 |
2023-08-13 |
human |