| Publication |
Sentence |
Publish Date |
Extraction Date |
Species |
| Mary W Walker, Toni D Wolinsky, Vrej Jubian, Gamini Chandrasena, Huailing Zhong, Xinyan Huang, Silke Miller, Laxminarayan G Hegde, Douglas A Marsteller, Mohammad R Marzabadi, Mariusz Papp, David H Overstreet, Christophe P G Gerald, Douglas A Crai. The novel neuropeptide Y Y5 receptor antagonist Lu AA33810 [N-[[trans-4-[(4,5-dihydro[1]benzothiepino[5,4-d]thiazol-2-yl)amino]cyclohexyl]methyl]-methanesulfonamide] exerts anxiolytic- and antidepressant-like effects in rat models of stress sensitivity. The Journal of pharmacology and experimental therapeutics. vol 328. issue 3. 2009-03-24. PMID:19098165. |
blocked feeding elicited by intracerebroventricular injection of the y(5) receptor-selective agonist [cpp(1-7),npy(19-23),ala(31),aib(32),gln(34)]-hpancreatic polypeptide in sprague-dawley rats. |
2009-03-24 |
2023-08-12 |
rat |
| Charis Liapi, Irini Feskou, Apostolos Zarros, Haris Carageorgiou, Panagiota Galanopoulou, Stylianos Tsakiri. Equilibrated diet restores the effects of early age choline-deficient feeding on rat brain antioxidant status and enzyme activities: the role of homocysteine, L-phenylalanine and L-alanine. Metabolic brain disease. vol 23. issue 3. 2008-10-31. PMID:18642068. |
the aim of this study was to: (a)examine the effects of early age choline deficient diet (cdd) administration on the total antioxidant status (tas) and the activities of acetylcholinesterase (ache), (na(+),k(+))-atpase and mg(2+)-atpase in the rat brain, (b)investigate the effect of feeding restoration into an equilibrated diet on the above parameters, and (c)study the role of homocysteine (hcy), l: -phenylalanine (phe) and l: -alanine (ala) in certain of the above effects. |
2008-10-31 |
2023-08-12 |
rat |
| Gaby Andersen, Kerstin Harnack, Helmut F Erbersdobler, Veronika Somoz. Dietary eicosapentaenoic acid and docosahexaenoic acid are more effective than alpha-linolenic acid in improving insulin sensitivity in rats. Annals of nutrition & metabolism. vol 52. issue 3. 2008-09-03. PMID:18562792. |
insulin sensitivity was substantially improved, as indicated by a 60% decreased homa index after an 8-week epa and dha administration, as compared to the effect observed for feeding ala. |
2008-09-03 |
2023-08-12 |
rat |
| Weiqi Fu, Jianping Lin, Peilin Ce. Enhancement of 5-aminolevulinate production with recombinant Escherichia coli using batch and fed-batch culture system. Bioresource technology. vol 99. issue 11. 2008-08-04. PMID:17993272. |
when the concentrations of succinic acid and glycine were 7.0 g/l and 4.0 g/l, respectively, in the feeding, the ala yield reached 4.1g/l. |
2008-08-04 |
2023-08-12 |
Not clear |
| Adey Ayalew-Pervanchon, Delphine Rousseau, Daniel Moreau, Patrick Assayag, Pierre Weill, Alain Grynber. Long-term effect of dietary {alpha}-linolenic acid or decosahexaenoic acid on incorporation of decosahexaenoic acid in membranes and its influence on rat heart in vivo. American journal of physiology. Heart and circulatory physiology. vol 293. issue 4. 2007-11-21. PMID:17526653. |
dha enrichment was evaluated using fa analysis of tissue phospholipids after 8, 16, 24, and 32 wk of feeding in male wistar rats randomly assigned to three dietary groups (n = 8 in each group): a reference fat diet (rfd), an ala-rich (ala) diet, and a dha-rich (dha) diet. |
2007-11-21 |
2023-08-12 |
rat |
| Katsumi Iida, Masayuki Nakamura, Hiroshi Hanamitsu, Masahiro Kajiwar. Identification of tetrapyrrole compounds excreted by Rhodobacter sphaeroides and sources of the methyl hydrogens of bacteriochlorophyll a biosynthesized by R. sphaeroides, based on 13C-NMR spectral analysis of coproporphyrin III tetramethyl ester. Chemical & pharmaceutical bulletin. vol 55. issue 7. 2007-09-12. PMID:17603203. |
the sources of the methyl hydrogens of bacteriochlorophyll a were established by analysis of the (13)c-nmr spectra of (2)h,(13)c-copro iii tetramethyl ester chemically derived from (2)h,(13)c-copro'gen iii biosynthesized through the feeding of delta-amino[2-(13)c]levulinic acid (ala) to r. sphaeroides in medium containing 50% (2)h(2)o. |
2007-09-12 |
2023-08-12 |
Not clear |
| Yoshio Haman. Continuous infusion of lipoic acid rapidly reduces plasma beta-hydroxybutyrate with elevation of non-esterified fatty acids in broiler chickens. The British journal of nutrition. vol 97. issue 3. 2007-04-10. PMID:17313711. |
in experiment 2, ala stimulated both plasma glucose (p<0 x 01) and nefa (p<0 x 001) and the responses were greater than those of controls, regardless of the feeding state. |
2007-04-10 |
2023-08-12 |
Not clear |
| Yoshio Haman. Continuous infusion of lipoic acid rapidly reduces plasma beta-hydroxybutyrate with elevation of non-esterified fatty acids in broiler chickens. The British journal of nutrition. vol 97. issue 3. 2007-04-10. PMID:17313711. |
the interaction between ala and the feeding condition had a significant effect on plasma hydroxybutyrate (p<0 x 01). |
2007-04-10 |
2023-08-12 |
Not clear |
| M Javadi, M J H Geelen, A G Lemmens, Ae Lankhorst, J T Schonewille, A H M Terpstra, A C Beyne. The influence of dietary linoleic and alpha-linolenic acid on body composition and the activities of key enzymes of hepatic lipogenesis and fatty acid oxidation in mice. Journal of animal physiology and animal nutrition. vol 91. issue 1-2. 2007-03-22. PMID:17217386. |
we have recently suggested that feeding the c18 polyunsaturated fatty acid, alpha-linolenic acid (ala), instead of linoleic acid (la) reduced body fat in mice. |
2007-03-22 |
2023-08-12 |
mouse |
| M Javadi, M J H Geelen, A G Lemmens, Ae Lankhorst, J T Schonewille, A H M Terpstra, A C Beyne. The influence of dietary linoleic and alpha-linolenic acid on body composition and the activities of key enzymes of hepatic lipogenesis and fatty acid oxidation in mice. Journal of animal physiology and animal nutrition. vol 91. issue 1-2. 2007-03-22. PMID:17217386. |
it is concluded that feeding mice for 35 days with diets either rich in la or ala did not significantly influence body composition. |
2007-03-22 |
2023-08-12 |
mouse |
| Susana N Silva, Marisa N Cabral, Guilherme Bezerra de Castro, Marcelo Pires, Ana Paula Azevedo, Isabel Manita, Julieta Esperança Pina, José Rueff, Jorge Gaspa. Breast cancer risk and polymorphisms in genes involved in metabolism of estrogens (CYP17, HSD17beta1, COMT and MnSOD): possible protective role of MnSOD gene polymorphism Val/Ala and Ala/Ala in women that never breast fed. Oncology reports. vol 16. issue 4. 2007-01-03. PMID:16969494. |
however, when the population was stratified for breast feeding, it was observed that for the patients that never breast fed the presence of the variant allele (ala) was marginally associated with a decreased risk for this pathology (adjusted or: 0.575 (0.327-1.011). |
2007-01-03 |
2023-08-12 |
Not clear |
| L Kristensen, M Therkildsen, M D Aaslyng, N Oksbjerg, P Ertbjer. Compensatory growth improves meat tenderness in gilts but not in barrows. Journal of animal science. vol 82. issue 12. 2006-10-24. PMID:15537783. |
pigs in the ra80 and ra90 treatment groups had a 9.7% higher (p < or = 0.001) fractional growth rate in the second feeding period than those in the ala group. |
2006-10-24 |
2023-08-12 |
Not clear |
| Q W Shen, C S Jones, N Kalchayanand, M J Zhu, M D. Effect of dietary alpha-lipoic acid on growth, body composition, muscle pH, and AMP-activated protein kinase phosphorylation in mice. Journal of animal science. vol 83. issue 11. 2006-10-19. PMID:16230659. |
at the end of the 3-wk feeding trial, carcass weights decreased (p < 0.05) 14 and 30% for mice fed 0.5 and 1.0% ala, respectively, compared with the 0% group, with decreases in bw as the levels of dietary ala increased. |
2006-10-19 |
2023-08-12 |
mouse |
| Duo Li, Harrison S Weisinger, Richard S Weisinger, Michael Mathai, James A Armitage, Algis J Vingrys, Andrew J Sinclai. Omega 6 to omega 3 fatty acid imbalance early in life leads to persistent reductions in DHA levels in glycerophospholipids in rat hypothalamus even after long-term omega 3 fatty acid repletion. Prostaglandins, leukotrienes, and essential fatty acids. vol 74. issue 6. 2006-08-14. PMID:16716580. |
the present study investigated whether changes in brain (i.e., hypothalamus) glycerophospholipid fatty acid profiles induced by a diet rich in omega 6 fatty acids and very low in alpha-linolenic acid (ala) during pregnancy and the perinatal period could be reversed by subsequent feeding of a diet containing ala. |
2006-08-14 |
2023-08-12 |
rat |
| Yoshio Haman. Effects of dietary lipoic acid on plasma lipid, in vivo insulin sensitivity, metabolic response to corticosterone and in vitro lipolysis in broiler chickens. The British journal of nutrition. vol 95. issue 6. 2006-07-18. PMID:16768831. |
the rate of free glycerol release from an adipose tissue slice was enhanced by ala feeding (p<0.05) but was not affected by noradrenaline supplementation. |
2006-07-18 |
2023-08-12 |
Not clear |
| Jerzy Bertrandt, Anna Klos, Bogdan Debsk. Polyunsaturated fatty acid (PUFA) changes in serum and liver of undernourished rats given dietary vitamin B6 supplementation. Journal of nutritional science and vitaminology. vol 51. issue 3. 2006-01-26. PMID:16161761. |
feeding animals for 90 d with a vitamin b6 enriched diet, with limited consumption to 50%, caused a significant increase of ala content in liver. |
2006-01-26 |
2023-08-12 |
rat |
| Jean-Marie Bourr. [Effect of increasing the omega-3 fatty acid in the diets of animals on the animal products consumed by humans]. Medecine sciences : M/S. vol 21. issue 8-9. 2005-12-30. PMID:16115466. |
analysis of the published results shows that, under the best conditions, feeding animals with extracts of linseed and rapeseed grains, for example, increases the level of ala acid by 20 to 40-fold in eggs (according to the low or high level of ala in commercial eggs), 10-fold in chicken, 6-fold in pork and less than 2-fold in beef. |
2005-12-30 |
2023-08-12 |
human |
| Stacey L Cohen, Wendy E War. Flaxseed oil and bone development in growing male and female mice. Journal of toxicology and environmental health. Part A. vol 68. issue 21. 2005-11-01. PMID:16207634. |
feeding fo diet did not result in a higher or lower bone mass or stronger or weaker femurs and lumbar vertebra than in mice fed co diet in either gender, suggesting that the level of ala attainable in a 10% flaxseed oil diet is safe with regard to bone development in growing mice. |
2005-11-01 |
2023-08-12 |
mouse |
| J M Bourr. Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human: what is actually useful ? The journal of nutrition, health & aging. vol 9. issue 4. 2005-09-12. PMID:15980924. |
under the best conditions, by feeding animals with extracts of linseed and rapeseed grains for example, the level of ala acid is increased approximately two-fold in beef and six-fold in pork, ten-fold in chicken, and forty-fold in eggs. |
2005-09-12 |
2023-08-12 |
human |
| A H Laftah, K B Raja, G O Latunde-Dada, T Vergi, A T McKie, R J Simpson, T J Peter. Effect of altered iron metabolism on markers of haem biosynthesis and intestinal iron absorption in mice. Annals of hematology. vol 84. issue 3. 2005-05-17. PMID:15378275. |
mice rendered iron deficient by feeding a low-iron diet for 3-4 weeks showed low levels of hepatic non-haem iron and hepcidin mrna, with reduced urinary 5-aminolaevulinic acid (ala) excretion and enhanced intestinal iron absorption. |
2005-05-17 |
2023-08-12 |
mouse |