| Publication |
Sentence |
Publish Date |
Extraction Date |
Species |
| Vicki Wei Kee Tan, May Sui Mei Wee, Oliver Tomic, Ciarán G Ford. Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt. Journal of food science. vol 85. issue 2. 2020-06-01. PMID:31968393. |
in complex foods, sweetness is influenced by the taste interactions with the existing tastants and possible matrix effects that influence release and perception of sweetness. |
2020-06-01 |
2023-08-13 |
Not clear |
| J Z Youn. Computation in the Learning System of Cephalopods. The Biological bulletin. vol 180. issue 2. 2019-11-20. PMID:29304688. |
the first matrix in both visual and tactile systems receives signals of vision and taste, and its output serves to increase the tendency to attack or to take with the arms. |
2019-11-20 |
2023-08-13 |
Not clear |
| Barbara Santos Silva, Marie-Josée Colbert, Matthew Santangelo, Jeremy A Bartlett, Pierre-Philippe Lapointe-Garant, Jean-Sébastien Simard, Ryan Gosseli. Monitoring microsphere coating processes using PAT tools in a bench scale fluid bed. European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences. vol 135. 2019-09-03. PMID:31067496. |
with the goal of improving compliance, microspheres (matrix systems within which the drug is dispersed) can be coated with a reverse enteric polymer that will prevent the release of the drug in the oral cavity while maintaining an immediate release once the drug product reaches the stomach, thereby achieving a taste neutral profile. |
2019-09-03 |
2023-08-13 |
Not clear |
| Mathias Salger, Timo D Stark, Thomas Hofman. Taste Modulating Peptides from Overfermented Cocoa Beans. Journal of agricultural and food chemistry. vol 67. issue 15. 2019-05-06. PMID:30916948. |
fractionation was achieved by means of sequential solvent extraction, medium pressure liquid chromatography, as well as preparative high pressure liquid chromatography, and the taste modulating activity was determined by means of matrix assisted taste dilution analysis. |
2019-05-06 |
2023-08-13 |
Not clear |
| Mathias Salger, Timo D Stark, Thomas Hofman. Taste Modulating Peptides from Overfermented Cocoa Beans. Journal of agricultural and food chemistry. vol 67. issue 15. 2019-05-06. PMID:30916948. |
sensory experiments of the target peptides showed umami enhancing and salt taste enhancing properties as well as kokumi effects when applied in a savory taste matrix. |
2019-05-06 |
2023-08-13 |
Not clear |
| Mathias Salger, Timo D Stark, Thomas Hofman. Taste Modulating Peptides from Overfermented Cocoa Beans. Journal of agricultural and food chemistry. vol 67. issue 15. 2019-05-06. PMID:30916948. |
furthermore, a large number of dipeptides, carrying either a prolyl- or pyro-glutamyl moiety were located in the aqueous extract, exhibiting taste modulating properties and revealing a ph dependency of the taste modulating effect of the savory taste matrix. |
2019-05-06 |
2023-08-13 |
Not clear |
| Fabrício L Tulini, Volnei B Souza, Marcelo Thomazini, Marluci P Silva, Adna P Massarioli, Severino M Alencar, Eliria M J A Pallone, Maria I Genovese, Carmen S Favaro-Trindad. Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract co-encapsulated with α-tocopherol by spray chilling. Food research international (Ottawa, Ont.). vol 95. 2019-04-23. PMID:28395819. |
however, the addition of antioxidants in food may result in interaction with food matrix, low stability and unpleasant taste. |
2019-04-23 |
2023-08-13 |
Not clear |
| H R McCain, S Kaliappan, M A Drak. Invited review: Sugar reduction in dairy products. Journal of dairy science. vol 101. issue 10. 2019-03-27. PMID:30139623. |
sweet taste perception can also be affected by texture of the food matrix and the presence of fat. |
2019-03-27 |
2023-08-13 |
Not clear |
| Shigeru Ita. [Development of Novel Functional Formulations Based on Pharmaceutical Technologies]. Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan. vol 139. issue 3. 2019-03-20. PMID:30828022. |
in this category, a wax matrix formulation for taste masking, highly drug-loaded fine globular granules using a multi-functional rotor processor, and orally disintegrating tablets treated with microwave or high-pressure carbon dioxide were our targets. |
2019-03-20 |
2023-08-13 |
Not clear |
| M V Bui, M M Rahman, N Nakazawa, E Okazaki, S Nakauch. Visualize the quality of frozen fish using fluorescence imaging aided with excitation-emission matrix. Optics express. vol 26. issue 18. 2018-11-14. PMID:30184952. |
in this study, we proposed a novel method of evaluating fish quality by combining the fluorescence excitation-emission matrix (eem) with imaging techniques to visualize the spatial-temporal changes of freshness indices such as k-value and taste component imp content. |
2018-11-14 |
2023-08-13 |
Not clear |
| Jung Seung Lee, Ann-Na Cho, Yoonhee Jin, Jin Kim, Suran Kim, Seung-Woo Ch. Bio-artificial tongue with tongue extracellular matrix and primary taste cells. Biomaterials. vol 151. 2018-11-12. PMID:29055775. |
bio-artificial tongue with tongue extracellular matrix and primary taste cells. |
2018-11-12 |
2023-08-13 |
Not clear |
| Jung Seung Lee, Ann-Na Cho, Yoonhee Jin, Jin Kim, Suran Kim, Seung-Woo Ch. Bio-artificial tongue with tongue extracellular matrix and primary taste cells. Biomaterials. vol 151. 2018-11-12. PMID:29055775. |
to maintain viable and functional taste cells required for in vitro tastant sensing, a tongue extracellular matrix (tem) prepared by decellularization of tongue tissue was applied to two- and three-dimensional taste cell cultures. |
2018-11-12 |
2023-08-13 |
Not clear |
| Małgorzata Wesoły, Krzysztof Cal, Patrycja Ciosek, Wojciech Wróblewsk. Influence of dissolution-modifying excipients in various pharmaceutical formulations on electronic tongue results. Talanta. vol 162. 2018-09-17. PMID:27837819. |
usually, such altering of chemical image is treated as an evidence of taste masking/modified release effect (linked with chemical entrapment of api in polymer matrix), while the observed "mixture effect" can also take place which may complicate the interpretation of et results. |
2018-09-17 |
2023-08-13 |
Not clear |
| Ju Yong Lee, Hua Wang, Georgios Pyrgiotakis, Glen M DeLoid, Zhenyuan Zhang, Juan Beltran-Huarac, Philip Demokritou, Wenwan Zhon. Analysis of lipid adsorption on nanoparticles by nanoflow liquid chromatography-tandem mass spectrometry. Analytical and bioanalytical chemistry. vol 410. issue 24. 2018-09-12. PMID:29845324. |
serum was chosen to represent the common environment the nps would be present once entering human body, and heavy cream was the representative food matrix nps may be added to improve the color or taste. |
2018-09-12 |
2023-08-13 |
human |
| Lorena F B Malaquias, Lívia C L Sá-Barreto, Daniel O Freire, Izabel C R Silva, Kapish Karan, Thomas Durig, Eliana M Lima, Ricardo N Marreto, Guilherme M Gelfuso, Tais Gratieri, Marcilio Cunha-Filh. Taste masking and rheology improvement of drug complexed with beta-cyclodextrin and hydroxypropyl-β-cyclodextrin by hot-melt extrusion. Carbohydrate polymers. vol 185. 2018-09-05. PMID:29421056. |
whereas extrudates of flu containing only the polymeric matrix led to a slow drug dissolution efficiency (18.6%) and a partial drug taste masking; extrudates containing cyclodextrin accelerated flu dissolution (dissolution efficiency approx. |
2018-09-05 |
2023-08-13 |
Not clear |
| Charlotte M Mistretta, Archana Kumar. Tongue and Taste Organ Biology and Function: Homeostasis Maintained by Hedgehog Signaling. Annual review of physiology. vol 79. 2017-09-28. PMID:28192057. |
the lingual taste organs are papillae, composed of an epithelium that includes specialized taste buds, the basal lamina, and a lamina propria core with matrix molecules, fibroblasts, nerves, and vessels. |
2017-09-28 |
2023-08-13 |
Not clear |
| Hedda Hillmann, Thomas Hofman. Quantitation of Key Tastants and Re-engineering the Taste of Parmesan Cheese. Journal of agricultural and food chemistry. vol 64. issue 8. 2016-10-13. PMID:26870875. |
targeted quantitation of 65 candidate taste compounds and ranking on the basis of dose-over-threshold (dot) factors, followed by taste re-engineering and omission experiments in aqueous solution as well as in a cheese-like model matrix, led to the identification of a total of 31 key tastants (amino acids, organic acids, fatty acids, biogenic amines, and minerals) with dot factors ≥1.0 and a total of 15 subthreshold, but kokumi-enhancing, γ-glutamyl peptides in extraordinarily high concentrations of 20468 μmol/kg. |
2016-10-13 |
2023-08-13 |
Not clear |
| Aaron S M Go. Product Structuring for Sodium Reduction. Journal of nutritional science and vitaminology. vol 61 Suppl. 2016-08-22. PMID:26598841. |
this paper gives a brief review of the different product structuring methods that influence how the salt is released from the food matrix and/or how the salt is transported to the taste receptors. |
2016-08-22 |
2023-08-13 |
Not clear |
| Meike Paschke, Christoph Hutzler, Frank Henkler, Andreas Luc. Toward the stereochemical identification of prohibited characterizing flavors in tobacco products: the case of strawberry flavor. Archives of toxicology. vol 89. issue 8. 2016-04-15. PMID:26138682. |
these experiments confirmed that individual enantiomers that differ in taste or physiological properties can be distinguished within the tobacco matrix. |
2016-04-15 |
2023-08-13 |
Not clear |
| Robin M Tucker, Richard D Mattes, Cordelia A Runnin. Mechanisms and effects of "fat taste" in humans. BioFactors (Oxford, England). vol 40. issue 3. 2015-01-29. PMID:24591077. |
nefa must then be released from the food matrix, negotiate the aqueous environment to reach taste cell surfaces, and interact with receptors such as cd36 and gpr120 or diffuse across cell membranes to initiate a taste signal. |
2015-01-29 |
2023-08-12 |
Not clear |