| Publication |
Sentence |
Publish Date |
Extraction Date |
Species |
| b' E Engel, S Nicklaus, C Septier, C Salles, J L Le Qu\\xc3\\xa9r\\xc3\\xa. Evolution of the taste of a bitter Camembert cheese during ripening: characterization of a matrix effect. Journal of agricultural and food chemistry. vol 49. issue 6. 2001-10-25. PMID:11409989.' |
the evolution of this matrix effect during ripening was discussed for each taste characteristic. |
2001-10-25 |
2023-08-12 |
Not clear |
| b' E Engel, C Tournier, C Salles, J L Le Qu\\xc3\\xa9r\\xc3\\xa. Evolution of the composition of a selected bitter Camembert cheese during ripening: release and migration of taste-active compounds. Journal of agricultural and food chemistry. vol 49. issue 6. 2001-10-25. PMID:11409990.' |
apart from taste-active compounds, the impact of the cheese matrix on its taste development is discussed. |
2001-10-25 |
2023-08-12 |
Not clear |
| J R Ganchro. Taste cell function. Structural and biochemical implications. Physiology & behavior. vol 69. issue 1-2. 2000-07-18. PMID:10854915. |
maintenance of constant relations between receptor cell types and branching from a single gustatory nerve fiber during normal cell turnover and regeneration requires cell-cell recognition likely mediated by timed expression of molecules at surfaces of taste bud cells, nerve endings, and in extracellular matrix. |
2000-07-18 |
2023-08-12 |
Not clear |
| T P Hettinger, J F Gent, L E Marks, M E Fran. A confusion matrix for the study of taste perception. Perception & psychophysics. vol 61. issue 8. 2000-02-02. PMID:10598466. |
a confusion matrix for the study of taste perception. |
2000-02-02 |
2023-08-12 |
human |
| T P Hettinger, J F Gent, L E Marks, M E Fran. A confusion matrix for the study of taste perception. Perception & psychophysics. vol 61. issue 8. 2000-02-02. PMID:10598466. |
because perceptually similar substances are confused in identification tasks, the result was a taste confusion matrix. |
2000-02-02 |
2023-08-12 |
human |
| T Yajima, N Umeki, S Ita. Optimum spray congealing conditions for masking the bitter taste of clarithromycin in wax matrix. Chemical & pharmaceutical bulletin. vol 47. issue 2. 1999-05-17. PMID:10071855. |
this matrix also possessed excellent properties for taste masking, with small initial amount of release and subsequent high rate of release. |
1999-05-17 |
2023-08-12 |
Not clear |
| G Azzal. Ultrastructure and immunocytochemistry of gustatory cells in man. Annals of anatomy = Anatomischer Anzeiger : official organ of the Anatomische Gesellschaft. vol 179. issue 1. 1997-04-10. PMID:9059738. |
ultrastructural and immunocytochemical features of the taste buds of the vallate, foliate and fungiform papillae in young, adult and elderly men, revealed three types of sensorial cells: dark type i cells rich in free ribosomes and large dense granules, light type ii cells with large amorphous areas of cytoplasmic matrix and light type iii cells with a dense core immunoreactive for 5-ht. |
1997-04-10 |
2023-08-12 |
human |
| C M Mistretta, L F Hau. Temporal and spatial patterns of tenascin and laminin immunoreactivity suggest roles for extracellular matrix in development of gustatory papillae and taste buds. The Journal of comparative neurology. vol 364. issue 3. 1997-03-07. PMID:8820882. |
temporal and spatial patterns of tenascin and laminin immunoreactivity suggest roles for extracellular matrix in development of gustatory papillae and taste buds. |
1997-03-07 |
2023-08-12 |
Not clear |
| G Azzali, C Gabbi, D Grandi, M L Arcar. Comparative anatomical and ultrastructural features of the sensory papillae in the tongue of hibernating bats. Italian journal of anatomy and embryology = Archivio italiano di anatomia ed embriologia. vol 97. issue 3. 1993-03-08. PMID:1285680. |
the taste buds are made up of sensory cells with a light or dark matrix; their apical cytoplasmic expansions are not found beyond the middle part of the gustatory canal, in contrast with the circumvallate and foliate papillae which protrude from the orifice of the gustatory pore. |
1993-03-08 |
2023-08-11 |
Not clear |
| C Nolte, R Martin. Immunocytochemical localization of the L1 and N-CAM cell adhesion molecules and their shared carbohydrate epitope L2/HNK-1 in the developing and differentiated gustatory papillae of the mouse tongue. Journal of neurocytology. vol 21. issue 1. 1992-03-17. PMID:1371155. |
the l2/hnk-1 epitope was visible on the surfaces of taste bud cells, on intragemmal axons, and in a small portion of extracellular matrix directly underlying the taste buds, but was no longer expressed on those parts of the sensory fibres embedded in the subepithelial mesenchyme. |
1992-03-17 |
2023-08-11 |
mouse |
| J L Rabinowitz, T Huque, J G Brand, D L Bayle. Lipid metabolic interrelationships and phospholipase activity in gustatory epithelium of Ictalurus punctatus in vitro. Lipids. vol 25. issue 4. 1990-06-29. PMID:2345490. |
the type, amount and metabolic activity of the lipids within this tissue play important roles in taste transduction by forming the matrix in which the receptors for taste stimuli are imbedded and by acting as precursors to second messengers. |
1990-06-29 |
2023-08-11 |
Not clear |
| M Cabanac, C Ferbe. Pleasure and preference in a two-dimensional sensory space. Appetite. vol 8. issue 1. 1987-05-15. PMID:3566260. |
a matrix of 25 gustatory stimuli combined five sucrose concentrations (0.15 to 2.35 mole/l) with five temperatures (10 to 50 degrees c) or sournesses (ph 1.8 to 5.7). |
1987-05-15 |
2023-08-11 |
human |
| T Yamamoto, N Yuyama, T Kato, Y Kawamur. Gustatory responses of cortical neurons in rats. II. Information processing of taste quality. Journal of neurophysiology. vol 53. issue 6. 1985-08-12. PMID:4009223. |
a matrix-pattern notion assumes that taste quality is coded by a spatially arranged matrix pattern of activated neurons. |
1985-08-12 |
2023-08-11 |
rat |